Reynard Florence Vineyard – Merlot 2012 – Monticello

Reynard Florence Vineyard – Merlot 2012 – Monticello

The nose reveals notes of crushed strawberry, raspberry, black currant and slight herbaceous side. The mouth has good density, fruity, balanced and expresses aromas of ripe black fruits, cassis, blackberry, strawberry and spices (for exemple the cardamom).

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Reynard Florence Vineyard – Cabernet Franc 2010 – Monticello

Reynard Florence Vineyard – Cabernet Franc 2010 – Monticello

The nose reveals subtle hints black fruits cooked fruits and spices. The palate reveals hints of fleshy fruits, black fruits (fig, plum), cherry, strawberry and sweet spices. This wine also reveals a certain lightness and a slightly austere side.

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Reynard Florence Vineyard – Petit Manseng 2012 – Monticello

Reynard Florence Vineyard – Petit Manseng 2012 – Monticello

The nose reveals notes of grapefruit and nectarine. The palate is fresh and reveals aromas of yellow stone fruits and slightly lemon and honey. Always a little sweetness in the mouth. The final is on notes of yellow fruits.

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Reynard Florence Vineyard – Reynard Blanc 2013 – Virginia White Wine

Reynard Florence Vineyard – Reynard Blanc 2013 – Virginia White Wine

(16% Petit Manseng, 27% Traminette, Vidal 43%, 14% Viognier) The nose reveals notes of papaya, small yellow fruits, citrus and fresh peach. The palate is balanced, fruity and balanced. It contains notes of nectarine, yellow fruits, pineapple and slightly citrus and honey. Good length.

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Reynard Florence Vineyard – Reynard Blanc 2012 – Virginia White Wine

Reynard Florence Vineyard – Reynard Blanc 2012 – Virginia White Wine

(36% Traminette, Vidal 44% and 20% Petit Manseng) The nose reveals notes of papaya, citrus and small vegetal notes (lime tree (linden), rose). The palate is fruity, well done and reveals hints of citrus, apricot associated with small honeyed notes, but also with hints of pineapple and mango. Also a light lemony note in background…

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Le Baron de Rouillac 2010 – Pessac Léognan (red)

Le Baron de Rouillac 2010 – Pessac Léognan (red)

76 % Merlot and 24 % Cabernet Sauvignon with a farm three months in oak barrels (1/3 new, 1/3 wine , 1/3 two wines) followed a farm six months in oak casks. The nose shows ripe fruit, strawberry, flowers and spices accompanied by slight hints of toast. The palate is fleshy, pleasant elegant and balanced….

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Le Dada de Rouillac 2011 – Pessac Léognan (white)

Le Dada de Rouillac 2011 – Pessac Léognan (white)

40% Sauvignon Blanc, 10% Sauvignon Gris, 50% Semillon. Fun and aromatic wine with a fruity and flowery nose (white flowers). The palate is round, tasty, balanced, full-bodied, accurate, and expresses some mineral notes of citrus (lemon, grapefruit) associated with a pineapple note. The finish is long and fruity.

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868 Estate Vineyards – Rosé de Cabernet Franc 2012 – Virginia

868 Estate Vineyards – Rosé de Cabernet Franc 2012 – Virginia

The nose reveals notes of red fruits (strawberry, raspberry) and blackberry associated with a small vegetal note and notes of oak. The palate is fresh, mineral and expresses notes of strawberry and cherry. The finish is medium long and takes notes of cherry and raspberry.

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Château MerrillAnne – Vin Gris 2013 – Virginia

Château MerrillAnne – Vin Gris 2013 – Virginia

(Blush 100% Chambourcin) The nose is fruity, fresh reveals aromas of red fruits (including strawberries and cherries)and notes of English candy associated with notes of granny apple. The attack is fruity and fresh and expresses some notes of white fruits that quickly give the way to aromas of cherry, strawberry and raspberry. The palate is…

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Château des Arnauds – Bordeaux 2012

Château des Arnauds – Bordeaux 2012

The nose shows cassis, blackberry associated with a hint of blueberry and the mocha. Presence in the mouth pretty crisp fruit, a little fresh and beautiful material. The tannins are fine, well done but a little young. They gain greater flexibility over time.

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