The nose is complex and expresses distinct spicy notes of white pepper and nutmeg, associated with aromas of dried rose, rosehip, a touch of dried red apple, pink grapefruit, dried raspberry, fresh raspberry, fresh strawberry, cranberries and dried mint in the background. The palate is finely peppery, tangy and bitter (good grapefruit bitterness), with pleasant…
The nose is gourmand and a bit sweet. It expresses notes of crushed wild strawberries, morello cherry jam), candied pink grapefruit, raspberry coulis, red apple, as well as a fine floral bouquet (rosehip, cherry blossom, rose). The palate is balanced and refined, with good bitterness. It expresses gourmand notes of wild strawberry, red apple, morello…
The nose is aromatic and finely spiced (white pepper, nutmeg). It also expresses aromas of dried raspberry, dried strawberry, fresh morello cherry, pink grapefruit, blood orange, as well as a fine floral bouquet (rosehip, rose), and a touch of barberry jam (even English candy in the background). The palate offers gourmandise and roundness and expresses…
The nose is gourmand and expresses notes of raspberry coulis, crushed strawberries, red apple, morello cherry, barberry, cranberries, as well as a touch of white pepper, mint, rose hips and a pleasant hint of development (faded rose). The palate expresses the flavors of juicy red fruits (crushed strawberry, red apple, morello cherry, barberry, cranberries), a…
The nose is gourmand and expressive. It offers notes of raspberry coulis, wild strawberry, rosehip, fresh morello cherry, red apple, candied/roasted cherry, toasted brioche (in the background) and barberry. The palate is fruity and juicy and expresses notes of wild strawberries, fresh morello cherries, raspberry coulis, barberry jam, a spicy touch of vanilla, pink pepper,…
The nose is aromatic and expresses notes of evolution and aging on lees (brown butter, fresh hazelnut), which then combine with aromas of honey and wax in the background, bitter orange peel, fresh orange and fresh pineapple. The foam is very fine and pleasant, but intense. The finish is complex and as it develops, it…
The nose expresses dominant aromas of candied citrus fruits (candied lemon, candied orange), associated with notes of fresh pomelo, the indulgence of acacia honey, linden honey, complemented by a delicate bitterness of candied bitter orange, a delicious freshness of mint syrup, peach, as well as dried pineapple and fresh acacia flowers. We also find touches…
The nose expresses scents of aging on lees and pronounced notes of evolution (butter, brioche, toast, flower honey), but delicate and integrated, refreshed by notes of menthol and very tangy citrus fruits (lime, zest of lime, grapefruit). The palate shows more notes of development (honey, wax, dried flowers), associated with young flavors of fresh lemon,…
The nose is aromatic and offers an expressive limestone, even chalky, minerality, which is complemented by notes of dried citrus zest, fresh bitter orange, fresh white peach, fresh pineapple, as well as of torrefaction and development in the second nose (brioche, toast, vanilla, a touch of caramelised brioche), with a bouquet of fresh flowers (acacia,…
The nose is aromatic, gourmand, a bit sweet. It expresses notes of candied orange and lemon peel, fresh lemon and orange, a chalky minerality, a touch of toast and brioche, a hint of honey in the background, as well as scents of dried and fresh flowers (acacia, apple blossom, wild flowers). On the palate, the…