The wine has a pale ruby color. The aroma is expressive, floral, with a fresh minty hint. We first smell the scents of peony, fresh rose, as well as pine bark and fresh pine needles, which bring a sappy hint to the bouquet of aromas. The fruits on the nose are gourmet and slightly sweet…
The wine has a pale ruby color. Beautiful concentration on the nose, with distinct and gourmand toasted notes (toasted hazelnut, toasted almond), complemented by a herbaceous and sappy touch (pine bark, dried pine needles, wild mint). We also find a tangy fruity material (red cherry, dried raspberry, fresh cranberries, crushed blueberry). Aeration reveals notes of…
The wine has a pale ruby color with very slight garnet reflections. The nose is mineral at the start (limestone, dry stone), but is complemented by ripe and juicy fruits after aeration – morello cherry, red cherry (even with a hint of macerated cherry), crushed wild strawberry, raspberry (more reminiscent of raspberry coulis) and blackcurrant,…
The wine has a pale ruby color with very slight garnet reflections. The nose initially offers elegant floral aromas (rose petals, violet, fresh peony), complemented by notes of juicy, tangy fruits (red cherry, crushed raspberry, red currants, a slight touch of blueberry), as well as a mineral hint of tar (in the background), a fine…
The wine has a pale ruby color. The nose expresses a certain density and a juicy and concentrated fruity material. We find the aromas of crushed wild strawberry, raspberry coulis, juicy morello cherry and red cherry, associated with a perfumed and expressive floral bouquet (fresh rose, peony, violet), a fine spiciness (liquorice, white pepper, clove),…
The wine has a pale ruby color. The nose is perfumed and offers tension and concentration in its aromas. It expresses notes of roasted red cherry, juicy morello cherry, crushed strawberry and raspberry coulis, associated with spicy, slightly minty touches (liquorice, crushed cardamom, a hint of nutmeg), a limestone minerality, as well as wild mint…
The wine has a pale ruby color. The nose is aromatic and savoury, with distinct notes of crushed, even macerated fruits (crushed red cherry, macerated cherry, fresh morello cherry, strawberry, blackberry, a hint of blackcurrant). After aeration, we also find the tanginess of cranberries and red cherry, spicy aromas (licorice, nutmeg, grated, white pepper), toasted…
The wine has a pale ruby color. The nose is savory, with gourmand notes of sweet fruits. It expresses aromas of morello cherry, ripe red cherry, crunchy strawberry and crushed raspberry, combined with a hint of black plum, liquorice, crushed cardamom, white pepper, as well as crushed mint leaf, fresh peony and rose petals. After…
The wine has a pale ruby color. The nose is perfumed and opens with notes of faded rose and crushed wild mint. After aeration, it expresses aromas of juicy and ripe fruits (red cherry, crunchy strawberry, raspberry, red currants), savoury spices (nutmeg, liquorice, white pepper), a fragrant and airy floral bouquet (lilac, fresh rose petals,…
The wine has a pale ruby color. The nose is reserved at first and requires aeration. It then expresses notes of red cherry, cranberries, raspberry, a touch of fresh cherry, as well as a tangy frame of bitter citrus fruits (grapefruit, bergamot). We also find herbaceous and spicy notes, especially menthol (peppermint, a touch of…