(18 months on lees, organic): The cava has a pale lemon yellow color. The nose is expressive, lively and lemony. It initially expresses notes of grated lemon zest, grapefruit, lemon juice and lime zest, combined with hints of crushed green apple, as well as white raspberry, dried wildflowers, linden, a hint of chamomile and hay….
(fermented in barrels, 18 months on lees, organic): The cava has a lemon yellow color, with straw yellow highlights. The nose is tense, aromatic and offers a certain complexity. It expresses notes of very ripe stone fruits (yellow peach, apricot), crushed yellow apple (with a touch of roasted yellow apple), which are complemented after aeration…
The wine has a pale lemon yellow color. The nose is expressive, with a pronounced autolytic character (toasted bread, fresh dough, toasted yeast), complemented by notes of dried fruits (dried almond, a touch of cashew nuts), dried flowers and hay. In the fruits, we find notes of dried yellow apple, dried yellow lemon, quince, white…
The wine has a pale lemon yellow color. The nose is juicy and tangy, opening with notes of ripe citrus (lemon, blood orange zest, grapefruit), complemented by sweet touches of passion fruit, pineapple, and yellow apple, as well as a hint of gooseberry. There is also a subtle smoky and chalky minerality in the background,…
The wine has a very pale lemon yellow color. The nose offers a certain concentration, density and freshness, as well as a racy minerality, which intensifies after aeration. It expresses notes of lemon zest, fresh lemon, grapefruit in the background, green apple, tangy green plum, a floral touch (dried linden, acacia), as well as expressive…
The wine has a very pale lemon yellow color. The nose is aromatic, juicy, with a delicate, yet distinct mineral structure. It expresses notes of passion fruit, yellow plum, fresh pineapple, green apple, as well as gooseberries and citrus fruits (ripe yellow lemon, crushed grapefruit). There is also a lactic and yeasty hint (lemon yogurt,…
(biodynamic) The wine has a very pale lemon yellow color. The nose offers a certain concentration, tension and a racy, smoky minerality of limestone and flint terroir, which is expressed on the first nose. We then find the chiseled hint of citrus (lemon, grapefruit, lime) and green fruits (green apple, green plum), associated with a…
(biodynamic) The wine has a lemon yellow color of medium intensity. The nose is pure, fruity and juicy. It expresses the gourmand aromas of kiwi, tangy apricot, gooseberries, passion fruit and ripe citrus fruits (lemon, grapefruit), as well as a tangy touch of green apple, a limestone minerality and an airy floral fragrance (hawthorn, white…
(biodynamic) The wine has a lemon yellow color of medium intensity. The nose is aromatic and expresses notes of tangy green fruits at the opening (green apple, green plum, gooseberries), combined with touches of ripe citrus fruits (lemon, grapefruit), as well as a limestone mineral framework, a vegetal touch of cucumber and white flowers (apple…
The wine has a pale lemon yellow color. The nose is reserved at first, but after aeration, it expresses gourmet notes of crisp yellow apple, ripe yellow lemon, orange zest, green apple, gooseberries and passion fruit, combined with a chalky and floral hint (acacia, linden infusion, apple blossoms). The palate is juicy, gourmet and enveloping,…