(organic, disgorging: 21-10-2024) The cava has a lemon yellow color of medium intensity and numerous fine, regular bubbles. The nose is aromatic, gourmand and opens with notes of juicy stone fruits (yellow peach, apricot), with a hint of exotic fruits (pineapple, passion fruit). Aeration reveals sweet, honeyed and floral notes (acacia, apple blossom), as well…
The cava has a lemon yellow color of medium intensity. The nose offers freshness, a tangy and sweet framework of both fresh ripe and candied citrus fruits (candied lemon, fresh and candied grapefruit), white peach, apricot, white raspberry, as well as lemon yogurt, vanilla, toasted brioche, as well as white flowers (acacia, apple blossom), honey…
The cava has a lemon yellow color of medium intensity. The nose offers delicacy and a tangy frame of ripe citrus fruits (lemon, grapefruit, blood orange), green apple, complemented by a honeyed and floral touch (acacia, apple blossoms). The autolytic nuance is delicate, but very present, slightly sweet (brioche dough, fresh bread, a hint of…
(organic, disgorgement: 15-07-2024) The cava has a lemon yellow color of medium intensity. The nose is expressive, with distinct notes of autolysis (warm brioche, bread dough, fresh yeast) dominating the first nose. Aromas of lemon zest, crushed lemon, grapefruit, green apple, as well as fresh quince, hay, dried white flowers (linden, chamomile). Later, a mineral…
(organic, disgorging: 06-11-2024) The cava has a lemon yellow color of medium intensity, with small, regular bubbles. The nose is fragrant and quite expressive, with complexity and distinct notes of aging on lees. The initial nose expresses aromas of hay, brioche and fresh bread, with a hint of yeast, as well as flower honey and…
(30 months on lees): The cava has a pale lemon yellow color, with slight green highlights and fine, regular bubbles. The nose is lemony and lively: it expresses notes of lemon zest, lime juice, grapefruit and green apple, combined with a hint of tangy apricot, fresh pineapple and white peach, a lactic touch of lemon…
(30 months on lees): The cava has a pale lemon yellow color, with fine and regular bubbles. The nose is expressive, fruity and delicious on opening, with clean aromas of green and yellow fruits: green apple, yellow apple, green pear, Reine Claude plum, as well as white peach, apricot and fresh quince, combined with a…
(30 months on lees, old Penedès vines – Macabeu 45%, Xarel-lo 20%, Parellada 35%, disgorged 04/11/2024) The cava has a lemon yellow color of medium intensity, with golden highlights. The nose is goumand, complex, dense, which combines expressive, but integrated, fruity and tertiary notes. It expresses distinct sweet touches of ripe melon, honey, honey-roasted apple,…
(18 months on lees, organic): The cava has a pale lemon yellow color. The nose is expressive, lively and lemony. It initially expresses notes of grated lemon zest, grapefruit, lemon juice and lime zest, combined with hints of crushed green apple, as well as white raspberry, dried wildflowers, linden, a hint of chamomile and hay….