(30 months on lees): The cava has a pale lemon yellow color, with fine and regular bubbles. The nose is expressive, fruity and delicious on opening, with clean aromas of green and yellow fruits: green apple, yellow apple, green pear, Reine Claude plum, as well as white peach, apricot and fresh quince, combined with a…
(30 months on lees, old Penedès vines – Macabeu 45%, Xarel-lo 20%, Parellada 35%, disgorged 04/11/2024) The cava has a lemon yellow color of medium intensity, with golden highlights. The nose is goumand, complex, dense, which combines expressive, but integrated, fruity and tertiary notes. It expresses distinct sweet touches of ripe melon, honey, honey-roasted apple,…
(18 months on lees, organic): The cava has a pale lemon yellow color. The nose is expressive, lively and lemony. It initially expresses notes of grated lemon zest, grapefruit, lemon juice and lime zest, combined with hints of crushed green apple, as well as white raspberry, dried wildflowers, linden, a hint of chamomile and hay….
(fermented in barrels, 18 months on lees, organic): The cava has a lemon yellow color, with straw yellow highlights. The nose is tense, aromatic and offers a certain complexity. It expresses notes of very ripe stone fruits (yellow peach, apricot), crushed yellow apple (with a touch of roasted yellow apple), which are complemented after aeration…
The wine has a pale lemon yellow color. The nose is expressive, with a pronounced autolytic character (toasted bread, fresh dough, toasted yeast), complemented by notes of dried fruits (dried almond, a touch of cashew nuts), dried flowers and hay. In the fruits, we find notes of dried yellow apple, dried yellow lemon, quince, white…
(Fermentation in French oak barrels) The wine has a pale lemon yellow color. The nose offers roundness, indulgence, a lactic and woody side. It expresses aromas of ripe apricot, yellow peach, ripe yellow lemon, orange juice, fresh melon, as well as a hint of fresh banana and pineapple. There are also notes of fresh butter,…
The nose is aromatic and expresses notes of evolution and aging on lees (brown butter, fresh hazelnut), which then combine with aromas of honey and wax in the background, bitter orange peel, fresh orange and fresh pineapple. The foam is very fine and pleasant, but intense. The finish is complex and as it develops, it…
The nose first expresses notes of aging: flower honey and wax (in the background), associated with aromas of fresh white flowers (acacia, linden, honeysuckle, apple blossom), fresh mint, mint syrup, toasted brioche, with a light touch of vanilla and candied lemon peel, candied citron, as well as a hint of liquorice and nutmeg in the…
The nose expresses gourmandise, even sweetness in its notes of candied citrus fruits (candied lemon peel, candied orange), pastry (lemon curd, orange sabayon), mint in syrup, sweet flower honey, as well as youthful notes of fresh flowers (not wilted flowers), fresh herbs (peppermint) and in a racy minerality. On the palate, the wine offers a…
The nose is complex, gourmand and expresses aromas of varied citrus fruits (fresh lemon, lemon zest, jam of citrus peels, candied orange, fresh pomelo), fresh flowers (acacia, honeysuckle), as well as a delicate, but pronounced sweetness in the notes of vanilla and toasted brioche in the background. We also find a slight touch of menthol,…