The nose is expressive, gourmand a little sweet, toasted and honeyed. It expresses notes of toasted, even caramelized hazelnut, vanilla, caramelized almond (but quite balanced, without adding sweetness). The fruits on the nose are ripe and gourmand (orange, yellow peach, apricot, passion fruit, pineapple), we also find aromas of citrus jam (candied lemon, candied lemon,…
The nose is fruity, aromatic, full and offers precision, a nice texture of the grain, deepness as well as a gastronomic side. It reveals notes of quince, ripe citrus and small notes of pulpy/juicy green apple associated with touches of apple blossom, almost acacia, a discreetly honeyed hint, toasted almond as well as a very…
The nose is fresh, with crushed citrus fruits and citrus zest (lemon, grapefruit, orange juice and the distinct and expressive aroma of blood orange). Then, it expresses notes of apricot, white peach, fresh pineapple, fresh hazelnut, fresh almond, a hint of fresh herbs, white flowers (acacia, apricot blossoms, lemon blossoms), vanilla, a hint of cardamom,…
The nose is gourmand, expressive, with aromas of sweet spices (vanilla, a hint of cardamom), a very delicate but precise toasted side (toasted hazelnut, toasted almond, fresh hazelnut, fresh almond). Then, we find a gourmand lactic side (lemon yogurt, lemon cream, a hint of orange sabayon), a touch of honey, citrus jam (lemon, grapefruit) and…
The nose is chiseled, on the bitterness and acidity of citrus fruits, with a lot of freshness and juiciness. It expresses the aromas of crushed yellow lemon, grated zest, lime, grapefruit with a good bitterness as well as the bitterness and a smoky touch of bergamot, associated with the delicacy and juiciness of blood orange….
The nose is elegant, deep and offers intensity as well as a breed. The wine benefits from decanting. We find notes of quenette, peach and saline gravel associated with hints of fleshy nectarine, fine hints of kumquat, ripe tangerine as well as discreet hints of acacia flowers, a subtle hint of warm pine needles, salted…
The nose is elegant, mineral and racy. It reveals notes of ripe/pulpy apple, fleshy white peach and small notes of notes of ripe/fresh citrus fruit, associated with fine touches of zest and hints of fresh white pepper as well as fine, sappy hints and discreet hint, almost of fresh apricot. The palate is well-built, supple,…
(30 months on lees) The cava has a pale lemon yellow color and many small, regular, persistent bubbles. The nose is delicate, but with complexity and concentration. It opens with gourmand notes of ripe stone fruit (yellow peach, apricot), crushed blood orange and orange zest, candied lemon, combined with a hint of vanilla, linden, chamomile…
(organic, 18 months on lees) The cava has a pale lemon yellow color. The nose is lively, chiseled and lemony at first, but after aeration acquires notes of autolysis (warm brioche, brioche dough), sweet fresh flowers (acacia), as well as ripe citrus (crushed lemon, grapefruit) and tangy stone fruits (apricot, crisp white peach), complemented by…
(organic, 18 months on lees) The cava has a pale lemon yellow color and plenty of bubbles. The nose is expressive, with distinct notes of autolysis (yeast, brioche, fresh bread), a chiseled citrus frame (lime zest, lemon zest, fresh lemon, grapefruit), as well as green apple, linden, hay and a slight toasted, even smoky hint…