
The nose is concentrated, rich, with an expressive toasted touch, associated with notes of stone fruit, candied lemon, fresh and dried lemon, apricot, a touch of wax, honey, acacia and brioche. The palate is expressive and gourmand. It expresses the flavors of stone fruits (apricot, white peach), wax, honey, acacia and lemon juice, combined with…

The nose is marked by sweet spices (vanilla, nutmeg), as well as a touch of toast and brioche. We then find notes of candied lemon, orange, peach, apricot, apple blossom, acacia and green pear. The mouth is straight, chiseled and vertical. It expresses notes of fresh and candied citrus fruits (fresh lemon, candied lemon, grapefruit),…

The nose is marked by the oak. There are perceptible (but not excessive) notes of vanilla, brioche, associated with notes of yellow peach, apricot, pineapple, fresh lemon, candied lemon, apple blossom and green apple. The mouth is more closed and reserved. It expresses the flavors of green apple, lime, a touch of stone fruit, vanilla…

(organic) The nose is fragrant, concentrated and offers tangy and lively notes of citrus (lemon, orange zest, lime zest, grapefruit), an aromatic floral bouquet (acacia, linden), green apple, green pear and fresh quince, combined with a hint of minerality (limestone), honey and a refreshing herbaceous note. The attack on the palate is gourmand, honeyed and…

(organic) The nose is fragrant, lemony and mineral. It first expresses notes of limestone, lemon zest, lemon juice, lime zest, grapefruit, acacia, white peach and crunchy apricot, combined with a delicate herbaceous touch (boxwood) in the background. The palate is chiseled, tangy, with a good bitterness on the attack and a lively tangy lemony hint…

The nose offers concentration and roundness in its aromas of stone fruits and exotic fruits (apricot, white peach, passion fruit, tangy pineapple), refreshed by touches of lemon, lime, cut grass and cucumber in background. We also find notes of acacia and distinguished minerality (dry stone, limestone) in the second nose. The palate is chiselled and…

The nose is delicately woody, but expressive, with notes of toasted, hazelnut, nutmeg and a slight touch of vanilla. It also expresses notes of orange zest, grapefruit zest, apricot, acacia, dried linden and honey, even candied quince. The palate is tangy, vibrant, chiseled. It expresses notes of lime, a herbaceous hint, lemon zest, grapefruit, white…

The nose is delicate and expresses perceptible notes of aging on lees (bread, yeast, toasted, a slight touch of brioche), associated with tangy notes of lemon zest, lemon juice, tangy apricot, acacia and apple blossom. The palate is textured, aromatic. It expresses notes of aging on lees (brioche, bread, yeast), lemon, apricot, white peach and…

The nose is fleshy and expresses aromas of stone fruits (peach, apricot, yellow plum), lemon, lemon zest, candied lemon, grapefruit, acacia. The palate is round, supple, ample, with an oily texture. It expresses flavors of apricot, peach, lemon and candied lemon, as well as a touch of rose and lychee on the finish, combined with…

The nose is subtle and lemony. It offers a racy limestone minerality and a herbaceous touch. We find notes of lime, grapefruit, tangy fresh pineapple, as well as a buttery, toasted and lactic touch in the background. The taste is oily, but pleasantly bitter and balanced. It expresses the flavors of grapefruit, pineapple, lemon, lime,…