(30 months on lees, old Penedès vines – Macabeu 45%, Xarel-lo 20%, Parellada 35%, disgorged 04/11/2024) The cava has a lemon yellow color of medium intensity, with golden highlights. The nose is goumand, complex, dense, which combines expressive, but integrated, fruity and tertiary notes. It expresses distinct sweet touches of ripe melon, honey, honey-roasted apple,…
(18 months on lees, organic): The cava has a pale lemon yellow color. The nose is expressive, lively and lemony. It initially expresses notes of grated lemon zest, grapefruit, lemon juice and lime zest, combined with hints of crushed green apple, as well as white raspberry, dried wildflowers, linden, a hint of chamomile and hay….
(fermented in barrels, 18 months on lees, organic): The cava has a lemon yellow color, with straw yellow highlights. The nose is tense, aromatic and offers a certain complexity. It expresses notes of very ripe stone fruits (yellow peach, apricot), crushed yellow apple (with a touch of roasted yellow apple), which are complemented after aeration…
The wine has a pale lemon yellow color. The nose is expressive, with a pronounced autolytic character (toasted bread, fresh dough, toasted yeast), complemented by notes of dried fruits (dried almond, a touch of cashew nuts), dried flowers and hay. In the fruits, we find notes of dried yellow apple, dried yellow lemon, quince, white…
The nose is evolved and expresses tertiary notes (faded rose, dried rose hips, wet leaves, undergrowth), a chalky minerality, as well as aromas of dried red fruits, raspberry coulis, wild strawberry, berberis , a floral (dried mint) and spicy (liquorice, white pepper, nutmeg) touch. The finish is pleasantly lemony and offers notes of grapefruit, lemon,…
The nose is complex and expresses distinct spicy notes of white pepper and nutmeg, associated with aromas of dried rose, rosehip, a touch of dried red apple, pink grapefruit, dried raspberry, fresh raspberry, fresh strawberry, cranberries and dried mint in the background. The palate is finely peppery, tangy and bitter (good grapefruit bitterness), with pleasant…
The nose is gourmand, subtle and very floral. It expresses notes of peony, rosehip, rose in jam, combined with touches of raspberry coulis, dried raspberry, wild strawberry, pink grapefruit, red apple, and cranberries. On the palate, we also find notes of cranberries with a slight bitterness on the finish, delicious touches of wild strawberry, raspberry,…
The nose is gourmand and a bit sweet. It expresses notes of crushed wild strawberries, morello cherry jam), candied pink grapefruit, raspberry coulis, red apple, as well as a fine floral bouquet (rosehip, cherry blossom, rose). The palate is balanced and refined, with good bitterness. It expresses gourmand notes of wild strawberry, red apple, morello…
The nose is aromatic and finely spiced (white pepper, nutmeg). It also expresses aromas of dried raspberry, dried strawberry, fresh morello cherry, pink grapefruit, blood orange, as well as a fine floral bouquet (rosehip, rose), and a touch of barberry jam (even English candy in the background). The palate offers gourmandise and roundness and expresses…
The nose is gourmand and expresses notes of raspberry coulis, crushed strawberries, red apple, morello cherry, barberry, cranberries, as well as a touch of white pepper, mint, rose hips and a pleasant hint of development (faded rose). The palate expresses the flavors of juicy red fruits (crushed strawberry, red apple, morello cherry, barberry, cranberries), a…