The nose is aromatic and expresses notes of evolution and aging on lees (brown butter, fresh hazelnut), which then combine with aromas of honey and wax in the background, bitter orange peel, fresh orange and fresh pineapple. The foam is very fine and pleasant, but intense. The finish is complex and as it develops, it…
The nose first expresses notes of aging: flower honey and wax (in the background), associated with aromas of fresh white flowers (acacia, linden, honeysuckle, apple blossom), fresh mint, mint syrup, toasted brioche, with a light touch of vanilla and candied lemon peel, candied citron, as well as a hint of liquorice and nutmeg in the…
The nose expresses gourmandise, even sweetness in its notes of candied citrus fruits (candied lemon peel, candied orange), pastry (lemon curd, orange sabayon), mint in syrup, sweet flower honey, as well as youthful notes of fresh flowers (not wilted flowers), fresh herbs (peppermint) and in a racy minerality. On the palate, the wine offers a…
The nose is complex, gourmand and expresses aromas of varied citrus fruits (fresh lemon, lemon zest, jam of citrus peels, candied orange, fresh pomelo), fresh flowers (acacia, honeysuckle), as well as a delicate, but pronounced sweetness in the notes of vanilla and toasted brioche in the background. We also find a slight touch of menthol,…
The nose expresses dominant aromas of candied citrus fruits (candied lemon, candied orange), associated with notes of fresh pomelo, the indulgence of acacia honey, linden honey, complemented by a delicate bitterness of candied bitter orange, a delicious freshness of mint syrup, peach, as well as dried pineapple and fresh acacia flowers. We also find touches…
The nose is a bit reserved, discreet and firstly presents fine notes of evolution (wax, chestnut honey, dried herbs, wilted flowers in the background), which then combine with aromas of fresh citrus peels, and candied, lemon, grapefruit, mint, tea, linden, acacia and chamomile, as well as a mineral touch. The palate offers freshness, notes of…
The nose expresses scents of aging on lees and pronounced notes of evolution (butter, brioche, toast, flower honey), but delicate and integrated, refreshed by notes of menthol and very tangy citrus fruits (lime, zest of lime, grapefruit). The palate shows more notes of development (honey, wax, dried flowers), associated with young flavors of fresh lemon,…
The nose is delicious, fruity, even young. It expresses notes of fresh pineapple, white peach, apricot, lemonade, lemon curd, candied lemon, lime jam, as well as a herbaceous touch of mint, a fine floral bouquet (iris, acacia, apple blossom, orange blossom), a touch of green apple and flower honey in the background. The palate is…
The nose is gourmand, slightly sweet with notes of candied lemon, lemon curd, bitter orange, green apple, tea infusion, lime blossom, chamomile, associated with tertiary touches of hay, wax, as well as a hint of brioche and green anise in the background. The palate is complex and delicious: it expresses notes of dried citrus peel,…
The nose is reserved at first, but after aeration expresses notes of medicinal herbs, menthol, chamomile, linden, acacia, as well as green apple, lime, lemon peel. The notes of honey, wax and butter lightly mark the nose, but are more expressive on the palate (especially, in attack). On the palate, we also find flavors of…