(organic) The wine has a pale ruby color, with slight garnet reflections. The first nose is a little reserved, but after aeration, it expresses notes of spices (nutmeg, ground cumin, liquorice, a hint of star anise), dried mint, fresh tobacco and brewed bergamot tea, combined with a very delicate tertiary touch of undergrowth. The fruits…
(organic) The wine has a pale garnet color. The nose offers depth, savory notes of roasted meat and smoke, a racy mineral framework (limestone, dry stone), some spices (liquorice, cardamom box, nutmeg), as well as a touch of cocoa, tobacco, crushed peppermint and dried rose. The fruit is ripe and gourmand, with some roasted notes…
The wine has a medium-intensity ruby color. The nose offers density, concentration, freshness, and elegance. It expresses a restrained and refined spicy and toasted hint – notes of toasted almond, heated wood, white pepper, and liquorice, as well as a smoky touch, wrapped in a fresh and tangy fruity substance (red cherry, cranberry, raspberry, crushed…
The wine has a pale ruby color. The nose is dense, fruity, yet refined. It expresses pronounced notes of morello cherry and red cherry, combined with touches of blackcurrant, raspberry, and cranberry, as well as a peppery side, combined with other spices – nutmeg, liquorice, a hint of cumin. Then there are notes of dried…
The wine has a pale ruby color. The nose is intense, minty at first (peppermint, liquorice, a hint of star anise). It then expresses aromas of bright and fresh fruit (red cherry, cranberries, blackcurrant, crushed blueberry), a smoky and mineral hint (limestone, dry stone, a slight earthy touch), as well as a toasted and chocolatey…
The wine has a pale ruby color. The nose is toasted and spicy at first (toasted hazelnut, toasted wood, vanilla, liquorice, cardamom, tonka bean, a hint of dark chocolate). Then, we find a fruity, juicy and gourmand substance (ripe morello cherry, raspberry coulis, blackberry, fresh raspberry), as well as a herbaceous (dry bergamot tea, dried…
(organic) The wine has a ruby color of medium intensity. The nose is peppery at first, with a clear expression of other spices (liquorice, cumin, grated nutmeg). Then, we feel a fruity, fresh, juicy and tangy substance in the aromas of red cherry, blackberry, morello cherry and crushed raspberry, as well as a toasted (toasted…
The wine has a pale ruby color. The nose offers tension and precision, but is a bit reserved at first. After aeration, it expresses notes of dried aromatic herbs (thyme, rosemary, mint), tobacco, sweet spices (liquorice, white pepper, grated nutmeg), as well as a floral bouquet (dried cornflower, rose), a limestone mineral framework, and a…
(organic) The wine has a pale ruby color with slight garnet highlights. The nose is reserved at first. After aeration, it expresses notes of ripe morello cherry, crushed red cherry, wild raspberry and crisp strawberry, combined with spicy touches of nutmeg, white pepper, liquorice (reminiscent of star anise), as well as roasted bouquet garni, dried…
(organic) The wine has a pale ruby color. The nose is chiseled, precise and tangy. It expresses notes of raspberry, cranberry, tangy red cherry, morello cherry, and roasted red cherry, combined with notes of crushed blueberry, liquorice, nutmeg, toasted hazelnut, toasted wood in the background, as well as coffee, cocoa, toasted bitter almond, as well…