The wine has a pale ruby color. The nose is warm and ripe, even slightly roasted. It expresses notes of roasted cherry, crushed strawberry, raspberry coulis, as well as roasted black plum and morello cherry. Then, we find savory aromas of roasted bouquet garni, roasted meat, dried bay leaf, sweet spices (nutmeg, white pepper, liquorice)…
The wine has a pale ruby color with garnet highlights. The nose is perfumed, floral and fruity, with an enveloped tertiary side. It expresses notes of crushed strawberry, macerated cherry, roasted raspberry and fresh morello cherry, combined with notes of faded flowers (faded rose, faded peony), fresh rose petals, violet, as well as wet leaves,…
The wine has a pale ruby color with garnet reflections. On the nose, it is reserved and requires aeration. Then, it expresses an elegant floral bouquet, which harmoniously combines notes of fresh flowers (peony, iris, a hint of rose) and dried flowers (dried rose, dried wild flowers), combined with a delicate herbaceous touch (dried mint,…
The wine has a pale garnet color. The nose is aromatic, gourmet and fruity at the openning. It expresses notes of ripe fruit (morello cherry, wild strawberry, blackberry, crushed raspberry), combined with slightly sweet touches of vanilla, cinnamon in the background, liquorice, hazelnut in chocolate. After aeration, we find smoky and roasted notes (even a…
The wine has a pale ruby color with garnet highlights. The nose is perfumed, gourmand and combines fruity and tertiary aromas – dried red cherry, amarena cherry, dried plums in the background, crushed blackcurrant, a hint of blackberry, combined with notes of tobacco, brewed black tea, wet leaves and mushrooms in the background. We also…
The wine has a pale ruby color with garnet highlights. The initial nose offers distinct tertiary notes (wet leaves, mushrooms, even a very slight hint of truffle, cigar box, faded rose), associated with macerated fruits (macerated cherry, prunes in the background), crushed raspberry and wild strawberry. After aeration, we find notes of crushed wild mint,…
The wine has a pale ruby color. The nose opens with notes of fresh, macerated and dried fruits (amarena cherry, morello cherry, dried raspberry, fresh red currants), combined with a light mineral touch of graphite, a mentholated hint (liquorice, dried mint, pine needles), toasted and floral notes (dried rose, peony). Then, we find the tertiary…
The wine has a pale ruby color. The first nose offers a racy minerality (dry stone, graphite), as well as tertiary notes of wet leaves, a hint of mushrooms and tobacco. After aeration, we feel the gourmet and fresh fruity notes (morello cherry, red cherry, wild raspberry, crushed strawberry), as well as menthol aromas of…
The wine has a pale ruby color. The nose offers a certain density, a gourmand and juicy fruitiness. It expresses aromas of wild strawberry, red cherry jam, juicy morello cherry, raspberry and cranberries, associated with menthol notes of dried pine needles, liquorice (with a touch of star anise), nutmeg and dried mint. After aeration, we…
The wine has a pale ruby color. On the nose, it is reserved, but benefits from aeration. It initially expresses herbaceous and mineral notes (dried mint leaf, a hint of rosemary, a touch of graphite, dry stone, as well as menthol, which intensifies after aeration). Then, we find the juicy fruity notes of red cherry,…