Scopetone 2022 – Rosso di Montalcino

Scopetone 2022 –  Rosso di Montalcino

The nose is dense, concentrated, roasted. It expresses notes of juicy morello cherry, roasted red cherry, blackcurrant, crushed raspberry, fresh strawberry), fresh rosemary, dried mint, a hint of mint chocolate, even a touch of ripe stalk, a slight hint of hazelnut, lilac and violet. The palate is juicy, straight, chiseled, on tangy fruits (red cherry,…

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Quercecchio 2023 – Rosso di Montalcino

Quercecchio 2023 – Rosso di Montalcino

The nose is aromatic and expressive, pleasantly herbaceous (cut thyme, roasted rosemary). It also expresses notes of mint chocolate that bring gourmandise, a floral fragrance (violet and peony), juicy and fresh ripe fruits (morello cherry, sour red cherry, strawberry, blackcurrant), a touch of crushed fresh mint, which appears after aeration. The palate is lively, chiseled,…

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Abbadia Ardenga 2022 – Rosso di Montalcino

Abbadia Ardenga 2022 – Rosso di Montalcino

The nose is open, fruity and tangy. It expresses aromas of morello cherry, bigarreau cherry, cranberries, raspberry, strawberry, combined with a fine floral bouquet (lily, rose, cornflower), as well as a touch of white pepper. The palate is airy, straight and tangy, with accuracy and freshness. It expresses tangy fruity flavors (bigarreau cherry, morello cherry,…

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Donatella Cinelli Colombini 2022 – Rosso di Montalcino

Donatella Cinelli Colombini 2022 – Rosso di Montalcino

The nose is fine, fruity, tangy and fresh. It expresses notes of bigarreau cherry, cranberries, red currants, raspberry, as well as a fragrant floral bouquet (rose, peony), a touch of roasted herbs, toast, liquorice. The palate is suave, juicy and supple, slightly jammy (a touch of raspberry coulis), but remains crisp and fresh. It expresses…

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Pergolaia 2021 – Toscana IGT

Pergolaia 2021 – Toscana IGT

Lovely fruity nose, fresh, mineral, racy and offers good definition as well as a lovely grain. It reveals notes of fleshy/juicy strawberry, ripe wild raspberry and small notes of violet associated with touches of bright wild cassis as well as fine racy/racy minerality hints, blond tobacco and fresh sweet spices. The palate is fruity, nicely…

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La Massa 2021 – Toscana

La Massa 2021 – Toscana

The nose is frank, precise, spicy and offers a certain small power full of precision. It reveals notes of wild blackberry, small wild red fruits and small notes of arbutus associated with touches of cornflower, tobacco, star anise as well as fine hints of Cubeb pepper. The palate is fruity, supple, fresh and offers a…

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Castello Colle Massari 2020 – Montecucco Riserva

Castello Colle Massari 2020 – Montecucco Riserva

The nose is aromatic and racy. It reveals notes of rosemary, small wild fruits and small notes of pepper associated with touches of nutmeg, spices as well as a hint of olive and tobacco. The wine needs to be decanted. The palate is fresh, well-balanced and offers fruit, a certain brightness, a nice minerality as…

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Basile – Ad Agio 2019 – Montecucco Sangiovese Riserva DOCG

Basile – Ad Agio 2019 – Montecucco Sangiovese Riserva DOCG

The nose offers fruit, elegance, a delicate pepper side as well as a nice finesse and intensity of the grain, with an airy side. There are notes of bright boysenberry, bright strawberry and small notes of rosemary, thyme associated with touches of bright red berries, hints of violet, cherry blossom as well as discreet hints…

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Assolati 2019 – Montecucco Sangiovese Riserva DOCG

Assolati 2019 – Montecucco Sangiovese Riserva DOCG

The nose is spicy, aromatic and offers a certain small power. There are notes of wild blackberry, crushed blackcurrant and small notes of fleshy raspberry associated with touches of wild red berries, Cubeb pepper as well as fine hints of laurel berries, local grove, a hint of saffron and nutmeg. The palate is fruity, well-balanced…

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Assolati 2018 – Montecucco Sangiovese DOCG

Assolati 2018 – Montecucco Sangiovese DOCG

The nose is racy. The wine needs to be decanted. It reveals notes of wild blackberry, ripe wild raspberry and small notes of camphor associated with fine touches of dry local soil / sense of place (local biotope) as well as fine hints of fresh spices and a subtle hint of olive tree. The palate…

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