The nose is savory, slightly tertiary (with aromas of tobacco, dried leaves and undergrowth in the background). It also expresses a savory hint of roasted herbs (thyme, rosemary, bay leaf), and a refreshing touch of fresh herbs (a hint of peppermint), as well as notes of sweet spices (licorice, nutmeg, very slight hint of vanilla,…
The nose is gourmand, chocolatey and roasted, refined, with a beautiful complexity. It first expresses aromas of roasted morello cherry, dark chocolate, sweet spices – liquorice, a hint of vanilla, cardamom), associated with a light tertiary touch (dried tobacco, undergrowth, a hint of truffles in the background), dried herbs (thyme, rosemary, dried mint), dried rose,…
The nose is aromatic, savoury, expressive and spicy, with distinct tertiary touches of dry tobacco, dry leaves, a touch of dried rose and undergrowth. Then, it expresses notes of ripe, roasted and dried fresh fruits (crushed morello cherry, roasted red cherry, dried red cherry), sweet spices (nutmeg, dried liquorice, cardamom), cocoa, mint chocolate, a herbaceous…
The nose is delicate, but concentrated, with distinct, but envelopped tertiary notes (tobacco, undergrowth in the background, dried leaves). Then, we find notes of dried and macerated fruits (a delicate touch of prunes, crushed blackcurrant, red cherry, crushed morello cherry, raspberry, roasted strawberry in the background), a delicate spiciness (nutmeg, cardamom, white pepper, liquorice) and…
The nose is complex and concentrated. It expresses notes of fresh and dried ripe fruits (morello cherry, dried blackcurrant, blackberry, dried red cherry), savoury and generous spices (liquorice, cumin, vanilla in the background, coriander seeds, nutmeg, a touch of pepper), aromatic herbs (bouquet garni, bay leaf, sage and dried mint), a delicate touch of faded…
The nose expresses notes of maceration, balsamic, a racy minerality (tar, dry stone), ripe and dried fruits (red cherry, morello cherry, black plum, red plum, strawberry, dried cherry, raspberry, cranberries), lots of spices (nutmeg, cardamom, liquorice, white pepper, cumin), toasted hazelnut and toasted almond, as well as a good bitterness of cocoa and the freshness…
The nose requires aeration, and then expresses ripe and macerated fruits (crushed strawberry, ripe morello cherry, macerated morello cherry, crushed raspberry, wild blackberry), balsamic, a touch of gourmet chocolate (mint chocolate, cocoa), roasted and fresh herbs (roasted bouquet garni, fresh thyme), a floral bouquet (lilac, dried rose), fresh tobacco, a very light note of mushrooms…
The nose is closed at first and needs aeration, but expresses tension, complexity and a refined spicy and herbal side, as well as juicy and dried ripe fruits (especially the savory side that comes out first – tobacco, nutmeg, liquorice, dried mint, hint of balsamic, sage), combined with notes of toasted almond, sweet coffee and…
The nose offers a lot of freshness, despite a hot summer during this vintage. We find aromas of blackcurrant, juicy blueberry, redcurrant, raspberry and juicy strawberry, associated with notes of fresh aromatic herbs (mint, rosemary), sweet spices with a menthol and aniseed nuances (liquorice, cardamom, hint of star anise, as well as vanilla), sweet floral…
The nose expresses aromas of ripe black fruits (blackcurrant, blueberry, morello cherry), refreshed after aeration by notes of tangy red fruits (bigarreau cherry, raspberry), fresh mint, pine needles. We also find an elegant spiciness (nutmeg, liquorice), a fine floral bouquet (violet, cornflower). The palate offers juicy fruity notes (blackcurrant, blueberry, morello cherry, red cherry, raspberry),…