The wine has a ruby color of medium intensity. The nose is aromatic and gourmand, fruity, slightly spicy and herbaceous. It expresses notes of fresh red cherry (with a touch of roasted cherry in the background), fresh morello cherry, candied blackcurrant, cranberries, as well as a slightly tannic and textured touch of mountain ash and…
The wine has a pale ruby color with garnet reflections. The nose is fragrant, fresh and offers a tangy frame of juicy red and black fruits. It expresses the aromas of bigarreau cherry, fresh morello cherry, red currants, strawberry, crushed raspberry, blackcurrant and wild blackberry, combined with herbaceous notes of peppermint, menthol, rosemary, wild thyme,…
The wine has a pale ruby color. On the nose, it is reserved and needs aeration. It then expresses the notes of aromatic herbs (even medicinal herbs): peppermint, eucalyptus, sage, thyme and rosemary, combined with a fresh and tangy fruitiness (bigarreau cherry, morello cherry), red plum, crushed blackcurrant, blueberry, strawberry, crushed raspberry), a fragrant floral…
The wine has a pale ruby color. On the nose, the wine is discreet and benefits from aeration. It first expresses notes of sweet spices (grated nutmeg, ground cumin, liquorice, a hint of vanilla and cinnamon), associated with a gourmet touch of mint chocolate, roasted notes (sweet coffee, toasted almond, even caramelised), fresh tobacco, leather…
The wine has a ruby color of medium intensity. The nose is reserved at first and requires aeration. It then expresses notes of ripe red fruits (bigarreau cherry, crunchy strawberry, crushed raspberry, fresh morello cherry, red currants, blueberry, crushed blackcurrant), associated with a pronounced but integrated spiciness (liquorice, ground cumin, cloves, white pepper, a hint…
(organic) The wine has a ruby color of medium intensity. The nose expresses ripe fruit, with a touch of roasted fruit and jam. We find in particular notes of morello cherry, roasted red cherry, crushed blackcurrant, wild blueberry, raspberry coulis, wild strawberry, redcurrant jelly, associated with spicy notes of liquorice, cloves, coriander seeds, a refreshing…
The wine has a pale ruby color. The nose is tangy at first, but after aeration it offers fruit concentration and a fine spiciness. We find in particular the aromas of ground clove, white pepper, liquorice, a touch of chocolate with mint, slightly sweet floral notes (peony, iris, lily), as well as notes of ripe…
(organic) The wine has a ruby color of medium intensity. The nose is fragrant, ripe, fruity and slightly candied. It expresses notes of fresh morello cherry, macerated red cherry, crushed strawberry, raspberry coulis, fresh blackcurrant, black plum (with a slight touch of prunes), refreshed by a touch of menthol, peppermint and fresh basil. We also…
The wine has a pale ruby color. The nose is reserved and requires aeration. It then expresses gourmand aromas of red chocolate cherry, ripe black plum, wild strawberry, wild blackberry, morello cherry, raspberry coulis, combined with a fine peppery side (ground white pepper in the background), fine notes of sweet spices (vanilla, liquorice, a touch…
The wine has a pale ruby color. The nose is discreet, finely spicy and herbaceous, with a tangy but gourmand fruitiness. It expresses notes of ripe strawberry, crushed raspberry, ripe red currant, juicy red cherry, cranberry jam and red plum, combined with sweet notes of vanilla, chocolate with mint, as well as a spiciness of…