The wine has a pale garnet color. The nose is aromatic, gourmet and fruity at the openning. It expresses notes of ripe fruit (morello cherry, wild strawberry, blackberry, crushed raspberry), combined with slightly sweet touches of vanilla, cinnamon in the background, liquorice, hazelnut in chocolate. After aeration, we find smoky and roasted notes (even a…
The wine has a pale ruby color with garnet highlights. The nose is perfumed, gourmand and combines fruity and tertiary aromas – dried red cherry, amarena cherry, dried plums in the background, crushed blackcurrant, a hint of blackberry, combined with notes of tobacco, brewed black tea, wet leaves and mushrooms in the background. We also…
The wine has a pale ruby color with garnet highlights. The initial nose offers distinct tertiary notes (wet leaves, mushrooms, even a very slight hint of truffle, cigar box, faded rose), associated with macerated fruits (macerated cherry, prunes in the background), crushed raspberry and wild strawberry. After aeration, we find notes of crushed wild mint,…
The wine has a pale ruby color. The nose opens with notes of fresh, macerated and dried fruits (amarena cherry, morello cherry, dried raspberry, fresh red currants), combined with a light mineral touch of graphite, a mentholated hint (liquorice, dried mint, pine needles), toasted and floral notes (dried rose, peony). Then, we find the tertiary…
The wine has a pale ruby color. The first nose offers a racy minerality (dry stone, graphite), as well as tertiary notes of wet leaves, a hint of mushrooms and tobacco. After aeration, we feel the gourmet and fresh fruity notes (morello cherry, red cherry, wild raspberry, crushed strawberry), as well as menthol aromas of…
The wine has a pale ruby color. The nose offers a certain density, a gourmand and juicy fruitiness. It expresses aromas of wild strawberry, red cherry jam, juicy morello cherry, raspberry and cranberries, associated with menthol notes of dried pine needles, liquorice (with a touch of star anise), nutmeg and dried mint. After aeration, we…
The wine has a pale ruby color. On the nose, it is reserved, but benefits from aeration. It initially expresses herbaceous and mineral notes (dried mint leaf, a hint of rosemary, a touch of graphite, dry stone, as well as menthol, which intensifies after aeration). Then, we find the juicy fruity notes of red cherry,…
The wine has a pale ruby color. The nose expresses notes of ripe red fruits and dried fruits (crushed strawberry, dried cherry, sour red cherry, dried raspberry, a hint of red currants), a racy mineral framework (dry stone, a touch of granite), as well as smoke, toasted hazelnut, a touch of chocolate, hay and dried…
The wine has a pale ruby color with garnet highlights. The nose is juicy and gourmand and opens with notes of ripe and dried fruits (ripe wild strawberry, morello cherry, dried red cherry, crushed raspberry, a hint of cranberry syrup). It then expresses aromas of roasting (toasted hazelnut, coffee, a hint of dark chocolate) and…
The wine has a pale garnet color. The first nose expresses tertiary notes of damp leaves, undergrowth (dried leaves, dry pine needles), dried tobacco and mushrooms (even truffle in the background). After aeration, we find notes of dried blackcurrant, crushed raspberry, dried red cherry, fresh red plum and crushed blueberry, combined with herbal notes (fresh…