The wine is carbonated at this stage. The nose expresses warm notes of roasted red plum, roasted red cherry, crushed blackcurrant and blackberry, combined with notes of chocolate cherry, mint chocolate, liquorice and peony (even fresh rose). A very slight vanilla and caramelized note appears after aeration. The palate offers juiciness, gourmandise and freshness (without…
The wine has a deep ruby color. The nose is silky, fragrant, subtly spicy. It expresses notes of sweet spices (vanilla, licorice, cinnamon stick, ground cumin), and lots of fleshy fruits, even jammy after aeration (fresh morello cherry, macerated cherry, black plum with a slight touch of prunes, blackberry, blackcurrant, crème de cassis, wild strawberry)….
The wine has a ruby color of medium intensity. The nose is subtle, refined and complex. The first nose offers distinct notes of torrefaction and oak: toasted pine nuts, toasted hazelnut and a very light touch of heated wood. The second nose offers concentration and finesse at the same time. It expresses notes of ripe…
The nose is fresh and offers concentration and accuracy. It expresses notes of black plum, morello cherry, crushed strawberry, red currant jam, raspberry coulis, as well as mint chocolate, licorice, cloves and fresh violet. On the palate, the wine is juicy, fruity and refined. It expresses notes of crunchy red cherry, morello cherry, black plum,…
The nose is fragrant and offers concentration and precision. It expresses notes of morello cherry (strawberry and jam), black plum, wild strawberry, red plum and raspberry coulis, accompanied by notes of fresh blackcurrant, blackberry, licorice, vanilla and mint. The palate is juicy and pleasant. The wine expresses flavors of wild strawberry, morello cherry, raspberry, black…
The nose is fresh, racy and offers a little power. It expresses notes of racy minerality/graphite, pulpy blackberry and more slightly – crunchy strawberry associated with touches of pepper as well as fine hints of spices. The palate is fruity and offers minerality, freshness, tension, precision, and a certain gourmandise. It expresses notes of juicy/pulpy…
The nose is fruity, fresh and offers brightness and pulpiness. It expresses notes of pulpy/unctuous cherry, creamy blackcurrant and more slightly violet associated with touches of caramelization, camphor and a fine hint of Sichuan pepper. The palate is fruity and offers juiciness, a fresh frame, minerality, tension, a certain gourmandise, precision and a fine airy…
The nose expresses notes of roasting, small ripe fruits and more slightly – sweet spices. It offers a little richness, notes of pulpy blackberry, creamy raspberry and more slightly – small jammy/fairly ripe red fruits, associated with touches of lily, pepper, spices and a hint of torrefaction. The palate is fruity and offers minerality, juiciness,…
The nose is concentrated, ripe and fresh. It expresses notes of fresh blackcurrant, morello cherry, black plum, strawberry and raspberry coulis, combined with floral (rose petal, peony), spicy (licorice, cumin, a very light touch of vanilla), toasted touches. , and herbaceous (cut mint). On the palate, the attack is fruity and supple: the wine offers…
The nose is fruity, fresh, with a nice pulpy/juicy fruit. It reveals notes of luscious/bright blackcurrant, luscious/bright bigarreau cherry and slight notes of jammy redcurrants associated with fine touches of liquorice and fine sweet hints. Fruity palate, with a tangy frame and juiciness, as well as a certain gourmandise, a certain purity and a little…