The nose is marked by soft pepper, clove and a velvety side. The palate is mineral, fruity and fresh, with good definition, precision, suppleness and minerality. In the mouth it expresses notes of juicy/pulpy cassis, fresh raspberry and more lightly

The nose offers density, a rich and roasted character (roasted herbs, toasted wood, toasted hazelnut, roasted hazelnut shell, roasted cherry), combined with notes of concentrated, juicy, and luscious fruit (crushed raspberry, wild strawberry, blackberry, blackcurrant, black plum). There are also

The wine is refined, delicate, fruity, and gourmand. The initial nose reveals aromas of chocolate, roasted herbs (like a roasted bouquet garni), and peppermint. There’s also a rich, ripe fruitiness (with hints of Morello cherry, wild strawberry, blackberry, and blackcurrant

The nose is fruity, with great concentration. It expresses notes of red cherry, ripe raspberry, wild strawberry, and Morello cherry, with a roasted touch (roasted cherry, roasted meat in the background, roasted coriander seeds). These are followed by notes of

The nose is fragrant, refined, and complex. It initially expresses toasty and chocolatey aromas (hazelnut in chocolate, blackcurrant in chocolate, toasted, even caramelized wood), followed by sweet spices (liquorice, vanilla, a hint of tonka bean, nutmeg), and sweet wild mint.

The nose opens with pleasant roasted and toasty notes (roasted herbs, toasted hazelnut, toasted wood with a hint of warm sap), then it expresses spices (liquorice, nutmeg, cumin, a very light touch of vanilla and flowers (violet, lilac), as well