The wine has a pale ruby color. The first nose expresses the tasty roasted and meaty notes: roasted bouquet garni, roasted meat and roasted red cherry, which develop towards the aromas of tangy fruits (bigarreau cherry, fresh raspberry, crunchy strawberry, cranberries, red currant, morello cherry, blackcurrant, blueberry), aromatic herbs (thyme, bay leaf, rosemary, wild mint,…
The wine has a ruby color with garnet reflections. The nose is finely spicy, slightly evolved, but harmonious and still youthful. It expresses notes of fresh liquorice, white pepper, cloves, crushed coriander seeds, toasted vanilla, a hint of roasted (coffee, toasted almond) brewed black tea, wet leaves and undergrowth, dried flowers (dried rose, dried violet,…
The wine has a ruby color of medium intensity. The nose is reserved and requires aeration. It then expresses notes of tangy bigarreau cherry, crushed raspberry, crunchy strawberry, juicy morello cherry, fresh blackcurrant, blueberry, as well as herbaceous notes (fresh rosemary, thyme, basil, wild mint, a touch of oregano), sweet spices (liquorice, vanilla, nutmeg, coriander…
The wine has a medium-intensity ruby color with garnet reflections. The nose is fragrant and complex: it offers a tangy and lively frame, fresh fruit, as well as enveloped spicy and tertiary notes. We find the aromas of crushed strawberry, morello cherry, raspberry coulis, crushed blackcurrant, dried red cherry, dried cranberries, associated with notes of…
The wine has a ruby color of medium intensity. The nose is fragrant and offers a distinct mineral framework (gravel, limestone, graphite), a refined fruitiness with notes of fresh fruit (griotte, bigarreau cherry, crunchy strawberry), candied fruit (raspberry coulis, cranberry jam, candied blackcurrant) and dried fruit (dried blackcurrant, dried red cherry), a fine herbaceous hint…
The wine has a ruby color of medium intensity. The nose is fragrant, fruity and tangy. It expresses notes of tangy bigarreau cherry, cranberries, raspberry, crunchy strawberry, blueberry, red currants and blackcurrant in the background, associated with a floral bouquet (rose, peony, violet), with notes of sweet spices (licorice, vanilla, a hint of cinnamon, nutmeg,…
The wine has a pale ruby color with very light garnet reflections. The nose is gourmand, fruity, with notes of fruit and roasted herbs. It expresses notes of roasted red cherry, fresh morello cherry, red currant jelly, raspberry coulis, crunchy strawberry, red plum, crushed blackcurrant and blueberry, combined with notes of bouquet garni (thyme, rosemary),…
The wine has a ruby color of medium intensity. On the nose, it is reserved and requires aeration. The wine then expresses the fresh aromas of tangy red and black fruits: tangy bigarreau cherry, fresh morello cherry, tangy strawberry, crushed raspberry, cranberries, fresh blackcurrant, quetsche plum and blueberry, combined with notes of fresh peppermint, fresh…
The wine has a ruby color of medium intensity, with slight garnet reflections. The nose is delicate, refined and offers complexity by combining the herbaceous, spicy and mineral notes with a tangy and fresh fruitiness. The first nose expresses a subtle minerality (limestone and more slightly – graphite), which are then complemented by notes of…
(organic) The wine has a pale ruby color with very slight garnet reflections. The nose opens with distinct, yet refined tertiary notes: wet leaves, dry tobacco leaf (cigar box) and a fine touch of fresh mushrooms. We then find the notes of crushed strawberry, dried strawberry, cherry juice, fresh morello cherry, roasted red cherry, crushed…