The wine has a pale ruby color. The nose is aromatic and gourmand. It expresses notes of juicy fruits (strawberry, raspberry, red cherry, a hint of red plum), complemented by a fresh herbal touch (wild mint, blackcurrant bud in the

The wine has a bright pale ruby color. The nose is intense, fruity, with meaty and roasted notes (roasted meat, roasted red fruits) at the beginning. After aeration, we find aromas of red cherry, strawberry, crushed raspberry and morello cherry,

The wine has a bright ruby color, of medium intensity. On the nose, it is closed and requires aeration. It then expresses the tangy aromas of red cherry, cranberries, raspberry and crunchy strawberry, associated with hints of toasted wood, fresh

The wine has a ruby color, of medium intensity. The nose offers freshness and juiciness, as well as a tangy frame in its fruit. It expresses notes of crushed raspberry, wild strawberry, red cherry, as well as crushed cassis and

The wine has a pale ruby color. The nose is subtly spicy, toasted and slightly meaty. After aeration, it expresses elegant floral notes (fresh rose, lily, lilac), liquorice, cumin and fresh mint, enveloped in a juicy and tangy fruitiness (bigarreau

The wine has a pale ruby color. The nose is reserved at first and requires aeration. It expresses slight meaty and smoky notes, which disappear after aeration. We then find the aromas of sweet spices (liquorice, crushed coriander seeds, nutmeg),