The wine has a pale ruby color. The nose is gourmand, fragrant and expresses pure fruit notes. It expresses notes of red currants, dried cranberries, tangy strawberry, raspberry and red cherry, combined with touches of white pepper, blackcurrant bud and cornflower in the background. The palate is tangy, juicy and lively. It expresses notes of…
The wine has a pale ruby color with slight garnet reflections. The nose is reserved at first and requires aeration. It then expresses subtle, but perceptible tertiary notes of dried mushrooms, wet leaves, wilted flowers, associated with integrated spicy (liquorice, a touch of juniper berries) and herbaceous (rosemary, dried mint) notes, as well as with…
The wine has a pale ruby color. The nose is reserved and requires aeration. It then expresses notes of tangy fruits: fresh red cherry, dried red cherry, crushed wild strawberry, raspberry coulis and elderberry, combined with notes of dried rose petals, lilac, as well as delicate tertiary aromas (wet leaves, undergrowth), spicy (nutmeg, licorice) and…
The wine has a pale garnet color. The nose is reserved at first and requires aeration. It then expresses a subtle floral notes (dried rose, wilted rose, wilted peony), associated with herbaceous hints (dried mint, fresh bouquet garni, tobacco), delicate tertiary aromas (undergrowth, wet leaves, fresh mushrooms in the background), as well as notes of…
The wine has a ruby color of medium intensity. The nose expresses the fleshiness of ripe, crushed and roasted fruits (morello cherry, red plum, crushed raspberry, wild strawberry, roasted red cherry), a touch of red cherry jam, dried cherry with chocolate, as well as the gourmandise of sweet spices (nutmeg, liquorice, clove, a touch of…
The wine has a pale ruby color. The nose offers a beautiful aromatic expression, which combines savoury notes of sweet spices (nutmeg, liquorice, cloves), refreshing herbaceous hints (fresh mint, a very subtle touch of tomato leaf), notes of tart fruits (bigarreau cherry, raspberry, elderberry, cranberries, red currants) with a touch of roasted red cherry, roasted…
The wine has a pale garnet color. The nose is discreet at first and requires aeration. It then expresses tertiary notes: undergrowth, wilted flowers and dried flowers (wilted rose, dried rose, wilted peony), dried mushrooms, wet leaves, associated with notes of dried fruit (dried strawberry, dried raspberry), a touch of fresh fruit (crushed strawberry, crushed…
The wine has a pale ruby color. The nose expresses pronounced cherry notes (juicy morello cherry, ripe bigarreau cherry, a hint of red cherry jam), as well as juicy strawberry, crushed raspberry, wild blackberry, blueberry and redcurrant jelly, associated with a fine floral bouquet (peony, lilac, cornflower), a touch of spice (white pepper, liquorice) and…
The wine has a pale ruby color. The nose expresses pronounced peppery notes (black pepper rather than white pepper), a juicy fruitiness (bigarreau cherry, crushed raspberry, red currant, elderberry, crunchy strawberry), as well as a touch of wild rose and dried cornflower. On the palate, the wine offers energy, tangy fruit (bigarreau cherry, cranberries, red…
The wine has a pale ruby color. The nose is expressive, spicy and smoky, with a touch of roasted meat, which disappears after aeration and becomes rather spicy and chocolatey. We find notes of wild strawberries, crushed raspberries, cranberry jam, red currant jelly and morello cherries, combined with a distinct spiciness (liquorice, grated nutmeg, gray…