Produced on a hillside overlooking the village of Chavany, from 60-year-old vines. Matured in new oak barrels for eighteen months. A Syrah full of finesse, purple-red in color, with aromas of red fruit, blackcurrant and raspberry and a slight hint of vanilla, given by the wood, which on the palate is found in a certain…
Produced in an area where the geological formation is very reminiscent of the famous Bessards hill in l’Hermitage, this Syrah boasts finesse and power, but above all an elegance that confirms the winery’s style of ageing in new wood for 30 months. It has a dark ruby red color, good intensity, with hematic and spicy…
Produced from 3 plots of 40-year-old vines grown in 3 communes: Tournon, Mauves and Glun, aged in wooden barrels for 14 months. Syrah grown on granitic soils and a luminous purple color, on the nose aromas of vanilla, ripe cerise, raspberries and sweet and oriental spices. On the palate it is ample, with a very…
Made from a blend of grapes from Vion, Saint Jean de Muzols, Mauves et Tournon, on light soils composed of schist and gneiss, on a granitic substratum. Part of the wine matures for ten to fourteen years in barrels of varying ages. It is brilliant bright in color. Very intense on the nose. Red fruits,…
Made from old vines, 90% Marsanne and 10% Roussanne, on granitic, shallow soil, facing south and south-east, it is matured on fine lees and develops sweet, juicy notes on the nose. With aromas of ripe tropical fruit and light hints of honey, it is very inviting and enveloping on the palate, round with good plumpness…
Composed of 70% Roussanne and 30% Marsanne, it is born on granite soil at 350 meters above sea level with eastern exposure. It matures 9 months in French barriques. It develops aromas of cedar, citrus fruits and hints of wildflowers and birch. On the palate it is characterized by great energy, an iodine and brackish…
Another outstanding, multi-award-winning whiskey. Co-founder and Managing Director Bernard has been one of the most influential and innovative people in Irish whiskey. Only six thousand bottles are produced each year. The Irishman 12-tear-old single malt is triple distilled and aged in first fill bourbon casks. An amazingly aromatic nose full of exotic fruits and orange…
Wine merchants Mitchell & Son once aged whiskies in their wine cellars in Dublin. Each cask received a coloured ‘spot’ of paint depending on its age and quality. The 12-year-old Yellow Spot was aged in Bourbon, Sherry and Malaga casks. A spicy nose with pepper and coriander alongside notes of honey. The palate is silky…
Originally one of the great Dublin whiskies, Powers is now made in Midleton Distillery. It has always had a reputation for full-bodied flavoursome pot still whiskeys and the multi-award winning John’s Lane is true to this heritage. Most of the ageing takes place in Bourbon casks with a small portion of Sherry barrels. Rich dried…
This is one of the most awarded and popular of all Irish whiskies. It has a very high percentage of whiskey aged in sherry casks. Rich aromas of butterscotch, exotic spice, and dried fruits. On the palate, there is great intensity, with toasted nuts, caramel, coffee and dried fruits. The finish is smooth and long.