(ageing in oak barrel) Regarding the latest “other” is necessarily still young but promising, very fruity (cherry, cherry, blackcurrant). It is well balanced, dynamic and with a beautiful frame. The tannins are young and eager to soften. (Still in barrel)
(ageing in oak barrel) A nectar more spicy (pepper) that the two previous vintages. The mid-palate is more “exuberant” but still notes of red fruit (raspberry) crisp, cherry and black fruits. It is characterized by a few spicy notes on the palate accompanied by a slight hint of mint. A gourmet wine on the palate,…
(ageing barrel) A vintage still ripe cabernet notes. It reveals beautiful notes of cherry and cassis along with little notes of roasted coffee and licorice. A fresh wine, round, fruity and a nice full-bodied.
(ageing in oak barrel) A wine expressing typical notes of ripe cabernet. It expresses notes of cherry, blackcurrant, cherry and raspberry combined with notes of violets and spices (pepper). The fruits are crisp on the palate. Aromas of blackberry and plum are also proving in the mouth. The tannins are silky. The after taste is liquorice.
A mineral wine, fresh developing a beautiful bouquet of white fruits (including apple granite), papaya and smoky notes / brioche. The palate is round, dynamic and delicious, with a nice balance. It expresses notes of apple granite, white fruits along with some citrus notes.
Bubble Cabernet Franc in traditional method. Explosive nose with notes of red fruits (currants, strawberries, small bays). The palate is marked by a freshness combined with notes of wild strawberry, red fruit and a hint of acidity. A very light and pleasant notes with a saline finish.
The nose is intense and develops floral notes (violet) but also ripe black fruits (blackcurrant, black cherry, plum) and black tea. Harmony, finesse, vivacity, elegance and depthness on the palate. It expresses the same notes of fruits and spices that are associated with small woody notes. There is also a small touch of acidity that…