An aromatic wine, complex and very pleasant to drink. It expresses notes of white fruit, peach, and citrus (quince, touch of orange, lemon) associated with light floral and brioche. Littles notes of exotic fruits (papaya) in the final.
A wine with woody aromas. It develops notes of ripe fruit wood (strawberry, blackberry) associated with roasted notes of undergrowth, cocoa and a little vanilla. The palate is round is generous.
Wine powerful enough expressing notes of red fruit, sous bois, spice and roasting (roasted almonds). A moderately long finish. The tannins are well made.
A wine that I took great pleasure to taste. It is fine, elegant, straightforward and enjoyable. It reveals notes of blackberry, blueberry and spices (pepper) associated with some red fruit and slight liquorice expressions. Small sour notes coming face expression of fruit. The tannins are a little young and just waiting to grow old. The…
(made with old vines) A full and spicy wine. It shows aromas of mushrooms, red fleshy fruits such as strawberry and cherry. Attendance also notes of black fruit and and a slightly woody.
A “nice” wine, fresh, round, fruity enough. It reveals notes of tropical fruit, citrus, nectarine with a few hints of red fruit (currant, strawberry, raspberry). The finish is quite long. Wine “greedy” and pleasant to taste. Serve chilled between 8 and 10 ° C!
Like its “big brother” (the vintage 2009), this wine is fresh and complex. Nectar mineral, fruity expressing particular notes of blackcurrant, redcurrant and raspberry. Smoky notes due to aging in barrels.
Ageing 100% in new oak during 14 months. A very fresh wine with a complex nose. It develops aromas of raspberry, red fruit (especially cherry) associated with toasty due to drums. It possesses a little acidity to lead the tasting. A Tannins that is a little young but already well done.
A beautiful fruity bouquet associated with a wooded side drain but tends to decrease after oxygenation. Beautiful fresh red fruit, crunchy (raspberry, strawberry) associated with blackcurrant. A little acidity on the palate just supports fruit flavors. To leave resting one or two years. Or if you’re in a hurry, use a decanter.
(vinified in stainless steel to highlight the contributions of local limestone) A powerful nectar, complex, fruity. It develops notes of black fruits (blackcurrant, blackberry) associated with red berries and spices. It is round, “greedy” at the end. A wine that you can drink at this point, but I would advise you to wait a few…