This wine has a ruby colour. The nose expresses notes of undergrowth, mushroom, in the mouth it reveals aromas of violet and blackcurrant but also the power, the freshness and minerality .
An evolutionary nose releasing a bouquet of cassis and flowers … a structure and a rounded palate … perfect flavors of blackberry, blueberry and a nice crisp … finish … is a perfect blend with a slight tanicity because of the raisins …
(73% Cabernet Sauvignon, 17% Merlot and 10% Cabernet Franc) A wine that is still very young and has yet to sleep to age, but already shows a promising and very fine wine. It develops aromas of fresh fruit and gourmet such as blackberry, cherry, fig, black cherry and black berries. All this accompanied by notes…
A dark inviting tasting. A fresh wine, round, full-bodied, well balanced with good structure and slightly mineral. It expresses aromas of black fruit (blackcurrant), red currant, red cherry, grape and violets combined with hints of licorice, cedar and leather small notes. Notes of torrefaction. A long finish.
A fruity wine, lighter than its “big” brother (Château Léoville-Barton 2001). It develops notes of cherry, black fruit ripe enough (especially blackberry), violet but also tobacco, mocha, chocolate. Also with a side including spicy cinnamon. A beautiful finish.
A complex wine, rich in concentration, round with good acidity. It develops notes of leather, violet, licorice, fruits (blackberries, blueberries, blackcurrants, red berries) starting to become “jammy”. The tannins are well made and are perfectly relaxed with time. The final round. This wine still shows a great finesse.
A wine that despite the age shows incredible youth. It develops aromas of fruits (greedy) including blackberry currant, black cherry and plum. But also notes of cedar, chocolate and hazelnut. Good structure and silky tannins. A real “jewel” to taste.
A powerful wine with fleshy animal notes, leather, black fruit (black cherry, blackcurrant) but also black berries. A wine with mineral notes, a good structure and well done tannins.
A powerful nectar, developing animal notes, lots of notes of leather and hints of peppery aromas accompanied by ripped fruits (strawberries, redcurrants, blackcurrants, cherries).