A wine with typical Cabernet nose, mixing black fruit and a certain ‘ carbernet’ bodypower ‘ inherent in cabernet. The palate with notes of cherry, black fruit (blackberry, plum …) with notes of spices and some woody notes. The finish is long and black fruits. A very pleasant aromatic wine.
A pretty nose blending spices and red fruits. The palate is fleshy. It expresses notes of raspberry, strawberry and hints of black fruit accompanied by spices (especially pepper). The tannins are mellow and pleasant.
(Rosé wine) A wine is a tribute to the passion of Lorre Allen for the Provence (South East of France). The nose expresses fresh berries. The mouth expresses notes of red fruits (cherry, raspberry including …), strawberry candy tagada and some floral notes after oxygenation. A nice place to enjoy fresh outdoor wine.
100% Vidal Blanc. “Ice Wine” (the juice is chilled before vinification). It develops notes of exotic fruits (pineapple, mango …) combined with floral notes, peach, raisins and honey. Beautiful bouquet and long finish.
This wine shows lovely notes of black fruit (especially blackberry) and red berries, light green pepper aroma associated with some woody notes, cocoa. Good structure and good amplitude in the mouth.
Fruity nose, delicate and elegant enough. It evokes apricot, tropical fruit and some small yellow fruits. In the mouth this wine is fresh, light and opens / Softly releasing all its aromas. It expressed particular notes of exotic fruits (mango), melon, apricot, citrus and peach. Light not unpleasant astringency in the finish.
A more powerful and more wooded than the previous wine. The nose always evokes Cabernet Sauvignon but also some red fruits due to Merlot. It is marked by the black currant. In mouth the wine is fleshy and always round (fat). It develops notes of ripe enough black fruits (blackcurrant, plum, strawberry) with notes of violets…
A nectar nose marked by Cabernet Sauvignon. In mouth the wine is fleshy, round (fat), fresh. It expresses hints of ripe fruit (blackcurrant, blackberry, plum, crunchy cherry) accompanied by a slight woody / toasted notes, touch of cocoa and few slight vegetal notes. Good length.
(breeding for 14 months in barrel) An aromatic wine. The nose is fruity. In the mouth it develops notes of fruits (yellow fruit, pineapple, apricot, pear, melon) with notes of almond, flowers and a light vegetal note.
The nose reveals notes of citrus and tropical fruits. In mouth this wine expressnotes of citrus (lemon, quince), flowers of peach, tropical fruit, honey and fresh grapes; a wine between dry and sweet.