The nose is refined and offers balance between tertiary, spicy, herbaceous and fruity notes. It expresses aromas of nutmeg, liquorice, cardamom, dried vanilla, dried peppermint, tobacco, thyme, bay leaf, as well as cocoa, cocoa nibs, dried rose and undergrowth in the background. Beautiful fruity material with a certain freshness in the notes of fresh morello…
The first nose expresses tertiary aromas (fresh tobacco, dried tobacco, undergrowth and faded rose in the background). Then, we find fresh and roasted fruits (morello cherry, roasted red cherry, blackcurrant, crushed strawberry, dried raspberry), sweet spices (cardamom, liquorice, a hint of star anise, white pepper, nutmeg), herbs (bay leaf, basil, tobacco). The palate is tangy,…
The nose is concentrated, complex, dense and tasty. It first expresses spicy notes (cardamom, liquorice, white pepper, cubeb pepper), associated with notes of chocolate and cocoa nibs with its tangy hint. We then find notes of tangy fresh fruits (bigarreau cherry, raspberry, morello cherry, blueberry, blackcurrant), as well as flowers (dried cornflower, dried rose, lily)….
The nose is gourmand, roasted, spicy, with a touch of dried herbs. It also expresses notes of morello cherry, roasted red cherry, dried blackcurrant, woody freshness, dried cranberries, as well as liquorice, cardamom, cumin, balsamic, dried mint and peppermint. There is also a hint of maceration, fresh hazelnut, fresh bitter almond and coffee. The palate…
The nose is concentrated, aromatic, with delicate tertiary notes (wet leaves, tobacco, dried rose), associated with fresh tangy fruits (red cherry, morello cherry, blueberry, blackcurrant), with the bitterness of almond and coffee, as well as touches of toasted hazelnut and refreshing herbs (peppermint, rosemary) and flowers (cornflower, lily). The palate is enveloping, silky and juicy….
The nose is refined and tangy and offers finesse and delicacy. It first expresses notes of red cherry, morello cherry, raspberry, cranberry, blackcurrant and blueberry, which are complemented after aeration by spicy notes of nutmeg, liquorice, cardamom, vanilla, as well as bitter cocoa and a tangy hint of cocoa nibs. There is also a fragrant…
The nose is dense and concentrated, complex and airy at the same time. It opens with gourmet aromas of chocolate, mint chocolate and chocolate morello cherry. Then we find dense and ripe fresh fruits (morello cherry, red cherry, blackcurrant, raspberry, blueberry), aromatic herbs (rosemary, dried thyme, mint), sweet spices (licorice, cardamom, nutmeg, white pepper, vanilla,…
The nose is savory, slightly tertiary (with aromas of tobacco, dried leaves and undergrowth in the background). It also expresses a savory hint of roasted herbs (thyme, rosemary, bay leaf), and a refreshing touch of fresh herbs (a hint of peppermint), as well as notes of sweet spices (licorice, nutmeg, very slight hint of vanilla,…
The nose is gourmand, chocolatey and roasted, refined, with a beautiful complexity. It first expresses aromas of roasted morello cherry, dark chocolate, sweet spices – liquorice, a hint of vanilla, cardamom), associated with a light tertiary touch (dried tobacco, undergrowth, a hint of truffles in the background), dried herbs (thyme, rosemary, dried mint), dried rose,…
The nose is beautifully fruity, bright and offers deepness and a certain darkness as well as an elegant concentration. There are notes of concentrated blackcurrant, wild black berries and small notes of Madagascar pepper associated with touches of infusion, nutmeg as well as fine hints of spices and tobacco. The palate is fruity, fresh, elegant,…