The nose is fresh rather floral with a note of rose like in a potpourri. We also perceive drier elements such as hazelnut, walnut and cocoa. The palate is fresh with a small floral note of lilac. There is balanced salivating acidity and soft but persistent tannins. There is a nice structure on the palate…
The nose is fresh, almost minty with a hint of salinity. We perceive notes of light coffee, like that of coffee beans. The second nose opens with a little acidity, that of plum. The palate is fresh, deep, appetizing with a salinity present from the attack. We find notes of fruit like cherry. There is…
The nose is fresh and fruity. There is a tight, closed appearance. It would take an aeration in a decanter. The second nose opens with elegance and a note of juicy cherry. The palate is fresh, fruity with a nice lively acidity on the attack. The tannins are present but harmonious. We perceive black fruits…
The nose is fresh, a little closed. Young people need time to open up. We then perceive a note of black cherry and a little acidity of the fruits. We also have a touch of hazelnut and walnut on the second nose. The palate is fresh and fruity with tannins present from the attack. There…
The nose is fresh and fruity. However, it seems a bit closed and needs time to open. We then perceive notes of cherry brandy and undergrowth. The palate is fresh, fruity with juicy raspberries and crunchy red fruits. The tannins are supple but present without overflowing. The finish is fresh, fine and long.
The nose is fresh, delicate with a hint of lilac then light cocoa. The second nose is even fresher with notes of red and black fruits as well as a hint of walnut and hazelnut. The palate is fresh, fruity with small, crunchy and juicy red fruits. There is a nice measured acidity. The tannins…
The nose is fresh, roasted with notes of coffee. Little by little, there is intensity with a touch of hazelnut and walnut on the second nose. We perceive peppermint and a floral side with the rose potpourri. The palate is fresh with a round attack on blackberries. There is a nice acidity with powerful tannins…
The nose opens but we feel that a decanting would not be too much. It’s fresh and fruity with notes of black fruit. We also have a floral touch on the rose. The palate is fresh with nice acidity. Everything is measured, balanced. The tannins are very present. The mid-palate slows down to better start…
The nose is toasted and needs air to open and flourish. There are notes of crunchy blackberry and juicy cherry. We perceive a hint of salinity on the nose. The palate is fresh, fruity. We have a nice cocoa note which accompanies crunchy red fruits as well as a touch of toast. The tannins are…
The nose is toasted, intense. It needs air to develop and help its youth express itself. There are notes of coffee and cooked black fruits. We perceive a touch of blackberry brandy. The palate is fresh with always a toasted note. The work of the barrel is felt from the attack with a nice coffee…