The nose is fresh, a little closed. Young people need time to open up. We then perceive a note of black cherry and a little acidity of the fruits. We also have a touch of hazelnut and walnut on the second nose. The palate is fresh and fruity with tannins present from the attack. There…
The nose is fresh and fruity. However, it seems a bit closed and needs time to open. We then perceive notes of cherry brandy and undergrowth. The palate is fresh, fruity with juicy raspberries and crunchy red fruits. The tannins are supple but present without overflowing. The finish is fresh, fine and long.
The nose is fresh, delicate with a hint of lilac then light cocoa. The second nose is even fresher with notes of red and black fruits as well as a hint of walnut and hazelnut. The palate is fresh, fruity with small, crunchy and juicy red fruits. There is a nice measured acidity. The tannins…
The nose is fresh, roasted with notes of coffee. Little by little, there is intensity with a touch of hazelnut and walnut on the second nose. We perceive peppermint and a floral side with the rose potpourri. The palate is fresh with a round attack on blackberries. There is a nice acidity with powerful tannins…
The nose opens but we feel that a decanting would not be too much. It’s fresh and fruity with notes of black fruit. We also have a floral touch on the rose. The palate is fresh with nice acidity. Everything is measured, balanced. The tannins are very present. The mid-palate slows down to better start…
The nose is toasted and needs air to open and flourish. There are notes of crunchy blackberry and juicy cherry. We perceive a hint of salinity on the nose. The palate is fresh, fruity. We have a nice cocoa note which accompanies crunchy red fruits as well as a touch of toast. The tannins are…
The nose is toasted, intense. It needs air to develop and help its youth express itself. There are notes of coffee and cooked black fruits. We perceive a touch of blackberry brandy. The palate is fresh with always a toasted note. The work of the barrel is felt from the attack with a nice coffee…
The nose is fresh and fragrant with crunchy fruits. We have notes of blackcurrant and raspberry with a discreet touch of hazelnut and walnut in the background. The palate is fresh and fruity. We find dried fruits like hazelnuts and walnuts. The tannins are present, fine but persistent. We find darker fruits like juicy cherry…
The nose is aromatic with crunchy fruits such as small cherry and blackberry. We also perceive touches of coffee and sweet spices. The palate is fresh, floral with a note of dried rose. We have good acidity and powerful tannins with persistence. At the end of the tasting we find fruits such as cherries and…
The nose is pretty, fresh and fruity with a touch of blackberry and cherry. There is also a potpourri note of rose. The palate is fresh with a hint of cherry developing. The tannins are powerful and persistent. Other black fruits appear like crunchy blackberry and discreet blackcurrant. There is a lovely freshness and good…