Beautiful, fruity, fresh and crispy nose that offers a hint of pepper. It reveals notes of pomegranate, blackberry, and small notes of ripe/fresh small fruits combined with fine touches of fresh red plum, a hint of fig as well as a discreet hint of blood orange, red pepper, and fresh spices. The palate is beautifully…
(84% Garganega, 6% Riesling e 10% Chardonnay). The nose is fruity and offers a certain delicacy, a good definition as well as precision. It reveals notes of pulpy apple, quince and small notes of bright yellow peach associated with hints of zest, acacia and a discreet hint of small pulpy fruits. The palate is fruity…
An altitude cru yielding a vertical, structured, and fresh Pinot Noir. Taut tannins, hints of dried fruit, flowers, and a ferrous minerality. Persistent and with remarkable structure, it recalls a Volnay but maintains its distinct Alsatian character.
A historic cru with sandy-granitic soils, this Pinot Noir is intense, concentrated, with violet and spice notes, elegant tannins, and aging potential. A wine with a Burgundian soul.
A communal cru not yet AOC-recognized for Pinot Noir, the 2023 label features a landscape illustration by an artist. The wine is elegant, floral, citrus-driven, with light tannins and a slightly bitter finish. It opens progressively in the glass.
A lighter, more linear interpretation than the 2021, with less pronounced tannic grip but still showing structure and verticality. The fruit is more subtle, and the wine is shorter and drier on the finish. It will benefit from further aging.
From marl-limestone soils at around 300 meters, this Pinot Noir shows more power and structure than La Colline: dark fruit, fleshiness, yet still tightly wound with tannins needing time to soften. More Burgundian in style, with a touch of astringency.
This wine perfectly illustrates the evolution of Xinomavro. It proves that Naoussa can produce reds with well-integrated tannins even when young, fruity, concentrated, and persistent, without betraying the variety’s character. Garnet in color, the nose moves between elegant warm spices and fresh red (cherry) and black fruit (blackberry). The palate is graceful, juicy from start…
The nose is elegant, racy, intense and presents energy and power. It reveals notes of wild cassis, violet and small concentrated black berries, associated with touches of juniper berries, juicy roasted red cherry, a hint of camphor, cardamom, licorice stick, as well as a discreet hint of roast-elegant and sweet tobacco. The palate is well-built,…
The nose is gourmand and presents a certain silkiness and depth of fruit, a creamy, even roasted side to the fruit, but with elegance and brilliance. It reveals notes of creamy blueberry, quite ripe blue fruits and small notes of roasted bigarreau cherry associated with fine touches of small fairly ripe red fruits, hints of…