(organic, disgorging: 21-10-2024) The cava has a lemon yellow color of medium intensity and numerous fine, regular bubbles. The nose is aromatic, gourmand and opens with notes of juicy stone fruits (yellow peach, apricot), with a hint of exotic fruits (pineapple, passion fruit). Aeration reveals sweet, honeyed and floral notes (acacia, apple blossom), as well…
The cava has a lemon yellow color of medium intensity. The nose offers freshness, a tangy and sweet framework of both fresh ripe and candied citrus fruits (candied lemon, fresh and candied grapefruit), white peach, apricot, white raspberry, as well as lemon yogurt, vanilla, toasted brioche, as well as white flowers (acacia, apple blossom), honey…
The cava has a lemon yellow color of medium intensity. The nose offers delicacy and a tangy frame of ripe citrus fruits (lemon, grapefruit, blood orange), green apple, complemented by a honeyed and floral touch (acacia, apple blossoms). The autolytic nuance is delicate, but very present, slightly sweet (brioche dough, fresh bread, a hint of…
(organic, disgorgement: 15-07-2024) The cava has a lemon yellow color of medium intensity. The nose is expressive, with distinct notes of autolysis (warm brioche, bread dough, fresh yeast) dominating the first nose. Aromas of lemon zest, crushed lemon, grapefruit, green apple, as well as fresh quince, hay, dried white flowers (linden, chamomile). Later, a mineral…
(organic, disgorging: 06-11-2024) The cava has a lemon yellow color of medium intensity, with small, regular bubbles. The nose is fragrant and quite expressive, with complexity and distinct notes of aging on lees. The initial nose expresses aromas of hay, brioche and fresh bread, with a hint of yeast, as well as flower honey and…
The cava has a pale salmon color, tending towards orange, with numerous fine and regular bubbles. The first nose is expressive and aromatic, with gourmet notes of juicy fruits, which appear first (yellow raspberry, vine peach, yellow apple, apricot, a very light touch of white strawberry). Then we find a tangy frame of yellow lemon…
(30 months on lees, old Penedès vines – Macabeu 45%, Xarel-lo 20%, Parellada 35%, disgorged 04/11/2024) The cava has a lemon yellow color of medium intensity, with golden highlights. The nose is goumand, complex, dense, which combines expressive, but integrated, fruity and tertiary notes. It expresses distinct sweet touches of ripe melon, honey, honey-roasted apple,…
The nose is aromatic, with a beautiful freshness and juicy fresh fruits (red cherry, raspberry, morello cherry, blackcurrant, blackberry), associated with the sweetness of blackcurrant liquor and bramble liquor, morello cherry in chocolate, dark chocolate, vanilla, cinnamon, with a fine tertiary hint (fresh tobacco, undergrowth and mushroom in the background), a good bitterness of coffee…
The nose offers an airy and delicate tertiary hint (notes of tobacco, undergrowth, wet leaves, faded flowers), complemented by a gourmet lactic side (cherry yogurt), cocoa, cocoa nibs, bitter chocolate, as well as juicy fruits (fresh blackcurrant, wild plum, morello cherry), sweet spices (nutmeg, cardamom box) as well as a mentholated touch (wild mint and…
(Masos) The nose offers concentration and a certain aromatic power. It reveals notes of boysenberry, small elegant blue berries, tobacco and small notes of quite ripe red fruits associated with hints of dry scrubland, incense, liquorice as well as a discreet hint of liquorice. The palate is fruity and offers a beautiful delicacy, creaminess, a…