The first nose is fragrant, gourmand and savoury. It expresses notes of dark chocolate, morello cherry in chocolate, coffee, toasted hazelnut, toasted wood, a distinct, but enveloped spicy hint (liquorice, vanilla, nutmeg, cardamom in the background). The fruits on the nose are juicy, ripe, sweet (morello cherry, wild strawberry, raspberry, blackcurrant), associated with a touch…
The nose reveals notes of wild blackberry, wild strawberry and small notes of spices, associated with touches of nutmeg, a hint of almond and clove. The palate is fruity, mineral, juicy, suave and offers a mineral frame, good definition, juiciness and brilliance of fruit. On the palate, this wine expresses notes of pulpy cassis, juicy/pulpy…
The nose is fruity, it offers a certain little concentration and a frank, fresh, airy, stretched grain. It reveals notes of brilliant wild cherry, ripe wild strawberry and small notes of violet, associated with touches of small ripe wild red fruits, as well as a hint of cubeb pepper, sweet spices and a fine smoky…
The nose is fresh, it offers aromatic intensity/concentration, elegant austerity and freshness. It reveals notes of wild blackberry, star anise and small notes of black pepper, associated with touches of small bright fruits, as well as a hint of clove. The palate is fruity, fresh, mineral, it offers lovely definition, a very discreetly tight side…
The nose offers fine concentration, fruit, an infusion side and a certain aromatic depth. There are notes of pulpy wild blackberry, juicy/pulpy cassis and small notes of pulpy/juicy raspberry, associated with a touch of lilac, nutmeg, as well as a hint of pulpy cherry and a discreet hint of aniseed/liquorice. The palate offers fruit, minerality,…
The nose is beautifully fruity, brilliant and offers energy and a pretty floral side. It reveals notes of pulpy blackberry, crushed bigarreau cherry and small notes of small crushed red fruits, associated with fine hints of flowers, as well as fine touches of cocoa nibs and discreet hints of toasted almond. The palate is nicely…
The nose is fragrant, floral at first (violet, peony), but rather closed. It then expresses fruitiness and tanginess of blackcurrant, morello cherry, raspberry, bigarreau cherry, delicate and integrated aromas of spices (liquorice, nutmeg, white pepper), a fine touch of chocolate and toast (toasted hazelnut, toasted wood). The palate is savoury, more expressive, juicy and enveloping….
The nose is spicy and frank, offering notes of Timut pepper, peony and small notes of small bright fruits, frank and stretch. It reveals notes of blackberry, peony and small notes of concentrated raspberry, associated with touches of lilac, red pepper, as well as a discreet hint of saffron in its floral, spicy side. The…
(Organic) The nose is fruity, with freshness, gourmandise and purity. It reveals notes of pulpy kumquat, ripe citrus and small notes of bright mirabelle plum, associated with touches of bright nectarine, as well as fine iodized hints and an imperceptible, almost verbena-like note in the background. The palate is beautifully juicy, fruity, mineral, it offers…
The nose is nicely fruity, ripe and offers a certain light concentration. It reveals notes of pulpy cassis, small fleshy/pulpy fruits and small notes of cornflower, associated with touches of blue plum, as well as hints of small roasted-juicy fruits, cornflower, bergamot and a floral hint of saffron. The palate is well-built, fruity, it offers…