The nose is aromatic, expressive, gourmand and tasty. It expresses notes of juicy fresh fruits, roasted and dried fruits in the background (ripe morello cherry, roasted bigarreau cherry, wild strawberry, dried red cherry, crushed raspberry, cassis), roasted and fresh herbs (roasted bouquet garni, fresh tobacco, dried rosemary), a gourmand toasted hint, a touch of dark…
The nose is fruity, mineral, racy and offers a delicate peppery note, a lovely, racy and fine grain, as well as an airy side. It reveals notes of wild blackcurrant, blackberry, and small notes of violet associated with touches of racy/gravels minerality, fresh/ripe small red fruits, fresh pepper, and fine hints of almond and toast….
The wine has a pale ruby color. The nose offers density, a delicious and ripe fruity material. It expresses notes of crushed blackcurrant, bigarreau cherry, red currant, strawberry and raspberry, associated with a precise mineral framework (limestone), which appears after aeration, notes of toasted hazelnut (even a more pronounced roasted side after contact with the…
The wine has a pale ruby color. The nose is fragrant, chiseled and offers a lot of freshness in its herbaceous aromas and tangy fruits. It initially expresses notes of blackcurrant bud, peppermint, a limestone mineral framework, as well as raspberry, cranberries, red cherry and ripe strawberry. Then we find notes of licorice, chocolate in…
The wine has a pale ruby color. The nose offers concentration, even a certain density. The first nose is slightly smoky and meaty, but after aeration, it offers notes of ripe fruit, even jam. We find aromas of morello cherry, red cherry jam, fresh blackcurrant, wild raspberry, associated with a refreshing touch of blackcurrant bud,…
The wine has a bright pale ruby color. The nose offers tension, tanginess of fruit (red cherry, dried cranberries, dried raspberry, tangy strawberry), as well as distinct herbal notes (dried mint, dried blackcurrant leaf, fresh mint in the background), touches of licorice and grated nutmeg, as well as fresh rose and pine bark in the…
The wine has a bright ruby color, of medium intensity, with purple highlights. The nose offers density in freshness, a gourmet fruity material and roasted and smoky notes. We find in particular the aromas of roasted red cherry, crushed strawberry, roasted raspberry, as well as morello cherry, roasted meat in the background, liquorice, cumin and…
(barrel sample) The wine has a bright ruby color, of medium intensity. The first nose offers freshness and a fine sappy hint (pine sap, pine needles). After aeration, we find notes of roasting (toasted hazelnut, coffee, a hint of chocolate in the background), sweet spices (liquorice, nutmeg, a touch of cumin), fresh fruits (red cherry,…
The wine has a pale ruby color. The nose is aromatic, smoky, toasted and slightly roasted. It expresses notes of roasted red cherry, roasted aromatic herbs, toasted hazelnut, heated wood and smoke, combined with fresh fruit (red cherry, raspberry, tangy strawberry, crushed blackcurrant) and spices (liquorice with a hint of star anise, nutmeg), as well…
The wine has a bright pale ruby color. The nose is precise and tense and expresses the tangy but gourmet notes of black fruits at the opening (blackcurrant, blueberry, morello cherry). Then, we find the aromas of red cherry, wild strawberry and crushed raspberry, associated with toasted notes (toasted wood, toasted hazelnut), smoky and spicy…