The nose is rather subtle and reserved at first, but gourmand chocolatey, toasted and spicy after aeration. We find notes of dark chocolate, liquorice, cardamom, coffee, toasted vanilla in the background, toasted bitter almond and toasted hazelnut), associated with more black than red fruits (cassis, blackberry, morello cherry, bird cherry, bigarreau cherry, ripe strawberry, with…
The nose is elegant, fat and suave, with a nicely grain. It reveals notes of fleshy apple, fleshy/pulpy vine peach and small notes of notes of peach blossom, associated with fine touches of verbena and a discreet, almost buttery, almost acacia hint. The palate is well-built, supple, juicy and gourmand with an tangy frame, precision,…
The nose is aromatic, toasted, caramelized. It firstly expresses notes of caramelized hazelnut, toasted hazelnut, toasted almond, vanilla, even praline and toasted wood as well as brown butter and lemon cream. Then, we find notes of candied and fresh citrus fruits (lemons, grapefruit), yellow peach, roasted green apple, crushed fresh green apple, a hint of…
The nose is expressive, gourmand a little sweet, toasted and honeyed. It expresses notes of toasted, even caramelized hazelnut, vanilla, caramelized almond (but quite balanced, without adding sweetness). The fruits on the nose are ripe and gourmand (orange, yellow peach, apricot, passion fruit, pineapple), we also find aromas of citrus jam (candied lemon, candied lemon,…
The nose is fruity, aromatic, full and offers precision, a nice texture of the grain, deepness as well as a gastronomic side. It reveals notes of quince, ripe citrus and small notes of pulpy/juicy green apple associated with touches of apple blossom, almost acacia, a discreetly honeyed hint, toasted almond as well as a very…
The nose is chiseled, on the bitterness and acidity of citrus fruits, with a lot of freshness and juiciness. It expresses the aromas of crushed yellow lemon, grated zest, lime, grapefruit with a good bitterness as well as the bitterness and a smoky touch of bergamot, associated with the delicacy and juiciness of blood orange….
The nose is fresh, fair, straight, herbaceous and tangy, but gourmand. It expresses notes of peppermint, sweet fresh tobacco, rosemary in syrup, chocolate and the tanginess side of cocoa nibs. The fruits on the nose are gourmand and ripe – we find fresh morello cherry, morello cherry in chocolate, fresh and crushed cassis, raspberry, wild…
The nose offers concentration, gourmandise (chocolate, toasted hazelnut, cocoa, a hint of coffee), ripe fruit (morello cherry, fresh and roasted red cherry, crushed raspberry, wild strawberry, blackberry, cassis), sweet spices (licorice, hint of star anise, nutmeg, white pepper), aromatic herbs (mint, dried rosemary, dried mint, dried bergamot tea) as well as roasted notes (coffee, toasted…
The nose offers gourmandise and concentration, pleasant chocolatey and spicy side (dark chocolate, morello cherry in chocolate, grilled vanilla, liquorice, cubeb pepper), which are complemented by a smoky and mineral side (dry stone, graphite), dense ripe fruits and tanginess on the nose (cassis, bird cherry, morello cherry, bigarreau cherry, roasted red cherry, roasted raspberry) as…
The nose is aromatic, fruity, with expressive notes of cassis, damson plum, tangy blueberry, morello cherry and tangy bigarreau cherry as well as crushed raspberry. We find a fragrant and expressive floral side (peony, violet) as well as fresh vanilla, fresh liquorice (liquorice stick), tending towards star anise, nutmeg as well as fresh peppermint, even…