The nose is fruity, with energy and a floral background. It reveals notes of brilliant cassis, morello cherry and small notes of violet, associated with touches of small roasted-juicy red fruits as well as a hint of licorice stick. The palate is fruity, with juiciness, suavity, minerality, a fresh frame, pulpiness, brilliance, a certain purity…
The nose is aromatic and offers complexity and a fine power/intensity. There are notes of wild blackberry, wild raspberry and small notes of pepper associated with touches of rose and nutmeg. The palate is beautifully structured, beautifully fresh, mineral and balanced. In mouth this wine expresses notes of boysenberry, small bright red berries as well…
The nose is gourmand with aromas of crushed stone fruits (yellow peach, apricot), crushed citrus fruits (yellow lemon, grapefruit, orange), complemented by notes of candied lemon as well as lemon cream, lemon yogurt which bring roundness. We also find an airy and perfumed floral bouquet side (lily, acacia, honeysuckle), associated with notes of hazelnut, fresh…
The nose is fresh, with a subtle minerality (limestone, even slightly saline), then it expresses the tangy side of citrus fruits – we find notes of yellow lemon zest, yellow lemon juice, lime zest, grapefruit as well as a smoky and bitter touch of bergamot, complemented by a hint of blood orange, a touch of…
The nose is reserved and fine, it requires aeration. Then, it expresses the freshness of citrus fruits, fresh grated zest, tangy stone fruits (apricot, even yellow plum, white peach), the bitterness of orange and grapefruit as well as lemon. The lactic touch on the mouth is gourmand and pleasant (lemon yogurt and apricot yogurt, fresh…
The nose is fresh, tangy and airy. It expresses notes of lime, yellow lemon, green apple, tangy stone fruits (apricot, white peach), a very light touch of fresh hazelnut, toasted hazelnut, white flowers (acacia, apricot and apple blossoms in the background), a hint of juicy pineapple, honey, butter and lemon yogurt in the background. The…
The nose is a little reserved, but expresses a beautiful citrus freshness (lemon, lime, grapefruit, orange), then – the pleasant floral and herbaceous notes (acacia, lime, cut grass, chamomile), touches of fresh and toasted hazelnut, vanilla in the background, a tangy side of passion fruit, a touch of lemon cream and butter. The palate is…
The nose is expressive, gourmand and toasted, with distinct notes of sweet spices. First, aromas of toasted hazelnut, toasted wood, vanilla, even caramel, a touch of almond praline as well as notes of ripe fresh citrus fruits and gourmand roasts (candied lemon peel, grapefruit jam, blood orange and fresh lemon), exotic fruits and stone fruits…
The nose is well-built, with fruit, a certain fine intensity and power and a certain brightness. It reveals notes of crushed strawberry, blackberry and, small notes of, small crushed red fruits, associated with touches of black tea, black cherry and brilliant/quite ripe cassis as well as fine hints of lilac, black pepper and black tea….
The nose is fruity, with a certain concentration and intense, racy grain. It reveals notes of blackberry, violet and small notes of notes of elegant-roasted cherry, associated with touches of small juniper berries, pepper and a discreet, almost aromatic herbs hint. The palate is fruity, with juiciness, suppleness, freshness, definition, gourmandise and minerality. In mouth…