(30 months on lees): The cava has a pale lemon yellow color, with fine and regular bubbles. The nose is expressive, fruity and delicious on opening, with clean aromas of green and yellow fruits: green apple, yellow apple, green pear, Reine Claude plum, as well as white peach, apricot and fresh quince, combined with a…
(18 months on lees, organic): The cava has a pale lemon yellow color. The nose is expressive, lively and lemony. It initially expresses notes of grated lemon zest, grapefruit, lemon juice and lime zest, combined with hints of crushed green apple, as well as white raspberry, dried wildflowers, linden, a hint of chamomile and hay….
(fermented in barrels, 18 months on lees, organic): The cava has a lemon yellow color, with straw yellow highlights. The nose is tense, aromatic and offers a certain complexity. It expresses notes of very ripe stone fruits (yellow peach, apricot), crushed yellow apple (with a touch of roasted yellow apple), which are complemented after aeration…
The wine has a pale lemon yellow color. The nose is expressive, with a pronounced autolytic character (toasted bread, fresh dough, toasted yeast), complemented by notes of dried fruits (dried almond, a touch of cashew nuts), dried flowers and hay. In the fruits, we find notes of dried yellow apple, dried yellow lemon, quince, white…
The wine has a pale ruby color. The nose offers a certain concentration, a savoury spiciness, as well as a smoky and meaty touch. After aeration, we can perceive notes of aromatic herbs (roasted bouquet garni, dried mint), clove and liquorice, combined with fruity notes of raspberry, strawberry, cranberries, red plum and redcurrant, and with…
The wine has a pale ruby color. The nose is finely spicy and toasted: it expresses notes of liquorice, white pepper, ground cumin, as well as a touch of mint. We also find notes of tangy fruits: bigarreau cherry, cranberries, red currant, raspberry and a subtle floral bouquet (wild rose, cornflower, lily). The palate is…
The wine has a pale ruby color. The nose is aromatic, spicy and delicately woody. It expresses notes of crunchy strawberry, raspberry, red plum, red cherry, ground clove, cumin, white pepper, combined with a smoky touch in the background, as well as a touch of dried rose and dried rosemary. The palate offers sapidity, notes…
The wine has a pale ruby color with slight garnet reflections. The nose is reserved at first and requires aeration. It then expresses subtle, but perceptible tertiary notes of dried mushrooms, wet leaves, wilted flowers, associated with integrated spicy (liquorice, a touch of juniper berries) and herbaceous (rosemary, dried mint) notes, as well as with…
The wine has a pale ruby color. The nose is reserved and requires aeration. It then expresses notes of tangy fruits: fresh red cherry, dried red cherry, crushed wild strawberry, raspberry coulis and elderberry, combined with notes of dried rose petals, lilac, as well as delicate tertiary aromas (wet leaves, undergrowth), spicy (nutmeg, licorice) and…
The wine has a pale ruby color. The nose expresses pronounced cherry notes (juicy morello cherry, ripe bigarreau cherry, a hint of red cherry jam), as well as juicy strawberry, crushed raspberry, wild blackberry, blueberry and redcurrant jelly, associated with a fine floral bouquet (peony, lilac, cornflower), a touch of spice (white pepper, liquorice) and…