The nose is fresh and fruity with crunchy blackberries. We have a little discretion and a need for air to flourish. We perceive a touch of hazelnut and walnut. The palate is fresh, floral with a delicate blend of rose and violet petals. Between fresh flowers and potpourri of petals. There is a beautiful acidity…
The nose is a little closed, it needs air to open. On the second nose, we perceive notes of crunchy morello cherry. The palate is fine, floral, almost peppery. Beautiful aromatic complexity. There is freshness and very present, persistent, structuring tannins. The palate is tight, composed with a nice long finish on blackberries.
The nose is fresh with notes of undergrowth and black tea close to oxidation. The second nose opens with dried fruits such as hazelnut and walnut. The palate is fresh, fruity. There is a nice acidity with a tangy juicy cherry note. The tannins are present, persistent giving the finish a dry note.
The nose is fresh, almost mushroomy, wintery with black fruits and a touch of crunchy red apple. We also perceive imperceptible touches of browned butter in the background. The palate is fresh with subtle notes of hazelnut. Acidity is measured. The tannins are more present, more persistent. We have notes of pretty juicy black cherry…
The nose is fresh and fruity with a slight darkness. We feel the youth and lightness of the fruit under construction. The palate is fresh with a nice salinity. We stick with black fruits like juicy cherries. The tannins are smooth.
The nose benefits from being decanted. We find notes of blackberry, racy minerality, and, small notes, small fresh fruits, associated with touches of flint, sweet pepper and a hint of zan. The palate is fresh, mineral, balanced, with a tangy structure and great energy. It has good definition, juiciness and substance, a certain thickness, energy…
The nose is nicely developed, deep, fresh and ample, with an airy side in its concentration. It expresses notes of crushed blackcurrant, crushed raspberry and small notes of wild strawberry, associated with touches of nutmeg, tobacco, a hint of clove, as well as a fine nuance of small bright blue berries and toasted. The palate…
The nose benefits from being decanted. We find notes of bright blackberry, passionate berries and, more precisely, crushed wild strawberries. These aromas are associated with touches of tobacco, smoke, a hint of camphor, and discreet nuances of vanilla. The palate is fruity, with juiciness, smoothness and freshness. It has a good finish, a little shine,…
The nose offers fruit, a certain racy power, a frank side in its grain as well as a little concentration. We find notes of wild blackcurrant, small creamy wild fruits and slight notes of licorice/zan stick associated with touches of pepper, nutmeg as well as a discreet hint of almost small juicy roasted red fruits…
The nose is spicy and offers fruit as well as a hint of volatility. Gains from being decanted. We find notes of cherry, wild raspberry and small notes of wild blackcurrant associated with touches of cubeb pepper, blackcurrant leaf, rose as well as a discreet hint of sweet spices and a subtle hint of balsamic….