The nose is spicy and benefits from decanting. It reveals notes of cherry, violet and delicate pepper associated with touches of bright cassis and discreet hints of zan. The palate is fruity, mineral and fresh, with a certain fatness and brightness of fruit. It expresses notes of cherry, small red berries and small notes of…
(white label) The nose is floral, with a hint of varietal. It reveals notes of fresh wild blackberry, crisp strawberry and small notes of cassis bud associated with fine hints of iris and pepper. The palate is fruity, with juiciness, minerality, energy, a certain straightness and a fresh frame. It expresses notes of juicy/pulpy blackberry,…
The wine needs to be decanted. It reveals notes of tomato leaf, spices and small notes of roots/ferns associated with fine hints of gray pepper. The palate is fruity, round, suave and offers a certain gourmandise, tension as well as a frank side and straightness in its structure. On the palate this wine expresses notes…
The nose is spicy and aromatic. It reveals notes of spices, cloves, blackberry, raspberry and small notes of pepper associated with touches of cassis, a discreet sappy hint (in the background) and very discreet hints of aromatic herbs. The palate is fruity and offers juiciness, suavity and freshness. A good definition. On the palate this…
The nose offers intensity as well as a fine and stretched grain. It reveals notes of wild blackberry, wild strawberry and small notes of cornflower associated with touches of incense, graphene as well as fine hints of pepper and toast. The palate is fruity and offers juiciness, suavity, freshness, a good definition as well as…
The nose benefits from decanting. It reveals spicy notes, fairly ripe fruit and a certain volatility. The palate offers concentration, a certain fruit and fluidity. It expresses notes of juicy wild red cherry, crushed redcurrant small notes of flowers, associated with touches of fresh spices. A dry side on the finish. A hint of chocolate…
The nose offers spices as well as a certain power. The wine benefits from decanting. We find notes of boysenberry, crushed strawberry and more lightly of spices, associated with an almost smoky and tobacco touch. The palate offers fruit, minerality, a fresh frame, fatness and a little fluidity. On the palate, this wine expresses notes…
The nose is spicy and benefits from decanting. It reveals notes of clove, blackberry and small notes of nutmeg, associated with fine hints of pepper, almost dusty. The palate is fruity, with freshness, minerality, a fresh frame and a certain juicy sparkle of fruit and spice. It expresses notes of clove, juicy cherry and small…
The nose is floral, peppery and little powerful. It reveals notes of blackberry, pepper and small notes of iris, associated with touches of violet. The palate is carbonated on the attack. It expresses notes of pulpy blackberry, fleshy/juicy freshness, and small notes of rhubarb, associated with touches of cardamom, varietal, a fine hint sappy, as…
The nose benefits from decanting. It reveals notes of violet, rose and more discreetly, small wild berries, violet, as well as hints of almond and a subtle hint of clove. The palate is fruity, with juiciness, suavity, freshness and a certain minerality. It expresses notes of pulpy/juicy cassis, violet and small notes of bright redcurrant,…