The nose is initially firm, then it expresses notes of black fruits (blackcurrant, blackberry, morello cherry), bigarreau cherry, strawberry and raspberry, fresh mint, a hint of rosemary, liquorice, cardamom and grated nutmeg, complemented by a touch of cocoa nibs and
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
✨ Je m’abonne
🔑 Déjà abonné ? Connexion
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
✨ Subscribe
🔑 Already subscribed? Log in