The ample and pleasant olfactory panorama awakens the senses: lychee, rose, mango, caramelised orange peel, linden honey, lavender. The intense structure, characterised by fullness of body and enveloping softness, receives the gift of balance and pleasurable drinkability from a vivid freshness and an equally pronounced sapidity that compensate for its unobtrusive sweetness. One of the…
Strokes of gooseberry, sage, officinal herbs, white-fleshed fruit and flint make up the olfactory canvas. The style is refined, the aromaticity is subtle: in the glass we find a clear and pure expression of mountain viticulture. It radiates energy from its innermost core, spreading with soaring freshness and vital dynamism. Bottled only in the best…
The aromatic array evokes hints of herbs, citrus fruits, elderflower and white-fleshed fruit. Tense and edgy on the palate, its impetus is fresh while not lacking in dense texture, closing with a satisfying finale. Wine has been produced in the Abbey of Novacella, under the order of the Augustinians, since 1142: it is one of…
Lively and intense aromas in the making, right up to the last sip. A cornucopia of white fruit, white flowers, mountain herbs and sage. The expressive power of this characterful and unique wine, a gem of multi-faceted limpid elegance, is the result of the harmonious fusion of structure and freshness. A long, balsamic and savoury…
With a wide and fine olfactory range, the aromas chase each other: notes of camomile, wild flowers, white fruit and walnut husk. Compact and silky in structure, its finesse and dynamic impetus is striking and invites further drinking. A lengthy persistence for a memorable wine. Andreas Huber is the winemaker of the family estate, whose…
The olfactory profile emerges on notes of chamomile, crushed almond, ripe yellow fruit and hints of vanilla. Structured and soft on the palate, the sip is rich, complex and harmonious while the finale is persistent, savoury and pleasant. The winery, founded in 1926 by the great-uncle of the current owner Peter Zemmer, extends over about…
A symphonic and delicate nose with floral hints, purity of fruit, aromatic herbs, graphite and hints of spice. Its peculiar elegance is striking due to the well-marked rhythm in the dynamism of the sip and the weightless structure that captures the palate, enraptured by sublime drinkability. A profound and savoury closure. This is the first…
A wide olfactory range that opens with hints of exotic fruit, delicate floral scents, citrus peel, hazelnut, a touch of vanilla and menthol nuances. The intense and well-balanced sip shows a deep texture that is both dynamic and consistent. A lengthy and saline finale that closes on a note of toasted hazelnut. It was 1898…
Clear aromas of pear, herbs, orange blossom and sweet spices. Silky and enveloping yet compact and energetically toned, it finishes slowly with lingering notes of chamomile. Baron Salvadori comes from 40/60-year-old vines belonging to the Nals Margreid winery, founded in 1932 and currently covering 160 hectares.
A wine that places its best bets on the finesse of its never excessive and exuberant, yet always highly harmonious and subtle aromas: hints of wild flowers, camomile, white fruit, spice and graphite. The sip offers a remarkably expressive, smooth and fresh harmony but with character. The lengthy finale closes on pleasant savoury notes. “Quintessenz”…