Pale, golden colour with a subtle salmon hue. Fresh, spicy nose with a hint of beeswax, peach, pear and mango. The stone fruits quickly emerge on the palate, offering a broad mouthfeel that is complemented by very subtle spices. These tend to gain in intensity with length. An accessible, complex wine.
Bright golden colour. Brioche on the nose, complemented by apples and yellow peaches. Very full on the palate, expressing the syrupy notes of stone fruit. The opulent texture of this wine is very grippy and dominates the entire traction of the palate. The finish has a slight aniseed flavour that adds depth and freshness to…
Light straw yellow colour. The nose offers nuances of exotic fruits, mango and nectarine. The breadth of the fruit is immediately apparent on the palate, with pineapple and grapefruit adding to the warmth. The white pepper, which was subtle on the nose, takes on a more massive character on the palate, particularly on the long…
Light straw yellow colour. The nose is ample, with hints of acidity and yellow peach and a very slight, subtle hint of orange blossom. The attack on the palate is broad, with a very opulent body, starting with peach, then nectarine and finally orange. There is a hint of creaminess, but this is quickly taken…
Pale straw yellow colour with a hint of salmon. The nose is fresh and very intense. Subtle brioche notes quickly develop over opulent stone fruit, fresh apricot and flat peach. The palate is instantly broad and fresh, making the wine immediately accessible. Stone fruits dominate. The finish is complicated with hints of clementines and oranges,…
This wine, a blend of Viura and Garnacha Bianca, showcases the meticulous craftsmanship of Valenciso, founded by Luis Valentín in 1998. Aged for 7.5 months in barrels made from used Caucasian oak with tighter grains, it exemplifies elegance and precision. The wine offers a creamy texture and a perfect balance between the freshness of Viura…
Another grape varietal isolated from the research and studies of Juan Carlos Sancha on vineyard and varietal mutation preservation. This maturana Bianca is barrel fermented, and has a complex, floral with slight bitterness expression. The wine’s soft texture and saline undertones add depth and character. The long, textural palate lingers with the essence of dried…
True to its name, which means “flower” in the Basque language, this wine is a beautiful blend of Viura and Malvasia grapes sourced from 60 to 70-year-old vineyards. It enchants with its aromatic and honeyed profile, boasting floral notes and a waxy texture. The wine exhibits toasted nuances and a bright acidity, which is well-balanced…
This Viura wine is a testament to the winemaking excellence of the Arizcuren boutique winery. Made in demi-Jeanne, it exhibits a waxy texture that adds to its voluminous and rich character. The wine showcases a tantalizing tension and mineral quality derived from the limestone-based vineyard. With its zesty acidity and complexity, it offers a delightful…
This wine stands out with its originality, featuring the unique Tempranillo Bianco grape. It is a light and honeyed wine that offers a touch of complexity through subtle bitters. The combination of flavors creates an intriguing and enjoyable experience, making it a distinct choice for wine enthusiasts looking for something different.