(organic) The first nose expresses notes of ripe stone fruits (yellow peach, apricot), roasted yellow apple, juicy pineapple, a gourmet touch of lemon cream and orange sabayon, yellow lemon zest, grapefruit, as well as a lactic hint (apricot yogurt, butter) and vanilla, associated with fresh notes of green apple, apple blossom, green pear and grapefruit…
(organic) The nose is expressive and fresh, with chiseled herbaceous and lemony notes, as well as a racy minerality (limestone, dry stone). It expresses the aromas of lemon, dried lemon zest, fresh green apple, crunchy apricot, tangy pineapple, as well as fresh quince and a touch of passion fruit and a lactic hint of apricot…
The nose is delicious and expresses aromas of tangy fruits (even with a slight vegetal touch): green apple, lemon, green pear, lime, pineapple, white peach. We also find a slight touch of brioche and toast, a hint of vanilla and a fine lactic side. The palate is expressive, sapid, with a slight fermentative side. It…
(100% Sauvignon Blanc). The nose is aromatic, chiseled and lemony. It expresses notes of lemon, grapefruit zest and apricot which adds gourmandise to the aromas. We also find notes of acacia, linden and a slight touch of toast. The mouth is fresh and a little bitter. It expresses notes of grapefruit, apricot, lemon, acacia as…
The nose is chiseled, but reserved. It expresses notes of lemon, lime, grapefruit, white peach, apricot and gooseberry. The palate is chiseled and tangy, a bit herbaceous (but not excessively). Citrus flavors dominate on the palate – lemon, lime, grapefruit, but there are also touches of stone fruit (white peach, apricot). The finish is lively,…
The nose is gourmand fresh and fleshy. It expresses notes of lemon, apricot, lime, toasted vanilla, a touch of lactic acid and candied lemon, as well as orange zest and juice. The palate is flavorful and expresses notes of stone fruits (apricot, yellow peach), fresh lemon, candied lemon, vanilla and toasted notes, as well as…
The nose is subtle and precise, lemony. It expresses notes of lemon, lime, apricot, white peach, a slight limestone minerality, a touch of hay in the background, a hint of toast, as well as fine floral notes (dried lime, acacia). The palate is straight, precise, with a woody (toasted) finish. It expresses more tangy flavors…
The nose is textured, juicy and fruity. It expresses notes of candied lemon, pineapple, apricot, lime, candied grapefruit, as well as pastry cream, toasted brioche and vanilla in the background. On the palate, the attack is mineral and toasted. Then, we find the flavors of lemon, lime, grapefruit, as well as a fine herbaceous touch….
The first nose is reserved, a little bitter and lemony. It expresses notes of grapefruit, lemon, lime zest, a touch of hay and apricot, combined with notes of lime blossom, honey and wax. The palate is gourmand and fleshy. The texture is oily and slightly buttery. It expresses flavors of peach, apricot, toast, hazelnut, candied,…
Cave des Onze Communes is one of the most performant cooperatives in the entires Valle d’Aosta region, northwest of Italy. Founded in the 1990s, it has undertaken a path of continuous growth and improvement, reaching an impressive production of around 500,000 bottles annually, a remarkable volume for the region. The 160 associated companies cultivate a total…