A wide olfactory range that opens with hints of exotic fruit, delicate floral scents, citrus peel, hazelnut, a touch of vanilla and menthol nuances. The intense and well-balanced sip shows a deep texture that is both dynamic and consistent. A lengthy and saline finale that closes on a note of toasted hazelnut. It was 1898…
Clear aromas of pear, herbs, orange blossom and sweet spices. Silky and enveloping yet compact and energetically toned, it finishes slowly with lingering notes of chamomile. Baron Salvadori comes from 40/60-year-old vines belonging to the Nals Margreid winery, founded in 1932 and currently covering 160 hectares.
A wine that places its best bets on the finesse of its never excessive and exuberant, yet always highly harmonious and subtle aromas: hints of wild flowers, camomile, white fruit, spice and graphite. The sip offers a remarkably expressive, smooth and fresh harmony but with character. The lengthy finale closes on pleasant savoury notes. “Quintessenz”…
The overall bouquet is intense with notes of apple, sage and spices. The substance is voluminous, elegantly calibrated and dynamic in its gustatory drive. The tense and savoury finale has a long progression. A white that will be remembered. It comes from approximately 120-year-old vines (one of the oldest vineyards in Alto Adige) on very…
The nose is fruity, mineral, chiselled, fresh, aromatic and offers a good definition as well as a nice small varietal side. It reveals notes of crunchy green peach, crunchy brugnon and small noble varietal notes associated with touches of fresh lily, sap candy as well as an almost acacia hint. The palate is fruity and…
Beautiful powerful, racy nose which offers a beautiful finesse of the grain, concentration, a certain intensity as well as a nice airy and fresh side in its power. It reveals notes of boysenberry, quite ripe wild red berries and small notes of fresh pepper associated with touches of dry local grove, Bigarreau cherry as well…
In one of the choicest places for Barolo Nebbiolo, Serralunga d’Alba, Piero Rossi Cairo manages the Cucco Estate with obstinacy and care. Since 2018, in addition to converting the vineyards to organic, he has been convincingly producing three versions of Barolo with a parcel approach (à la Burgundy). From the Cucco Vineyard, the winery’s most…
This Grauer Burgunder shows a typical pink gold hue. The nose is intensely fruity with nuances of yellow fruits with a delicate saline note in the echo. The palate is mineral and fresh, offering juicy acidity, citrusy character with a hint of iodine on the finish. Excellent ageing potential.
The wine shows a pale lemon straw colour. Nuances of yellow fruits, slightly overripe and bruised, dominate the nose. The palate though reveals excellent freshness, a lot of juiciness and high concentration. A hint of oak spices adds to the complexity and don’t break the balance. Powerful, delicious finish lingers long.