The nose is gourmand with aromas of crushed stone fruits (yellow peach, apricot), crushed citrus fruits (yellow lemon, grapefruit, orange), complemented by notes of candied lemon as well as lemon cream, lemon yogurt which bring roundness. We also find an

The nose is fresh, with a subtle minerality (limestone, even slightly saline), then it expresses the tangy side of citrus fruits – we find notes of yellow lemon zest, yellow lemon juice, lime zest, grapefruit as well as a smoky

The nose is reserved and fine, it requires aeration. Then, it expresses the freshness of citrus fruits, fresh grated zest, tangy stone fruits (apricot, even yellow plum, white peach), the bitterness of orange and grapefruit as well as lemon. The

The nose is fresh, tangy and airy. It expresses notes of lime, yellow lemon, green apple, tangy stone fruits (apricot, white peach), a very light touch of fresh hazelnut, toasted hazelnut, white flowers (acacia, apricot and apple blossoms in the

The nose is a little reserved, but expresses a beautiful citrus freshness (lemon, lime, grapefruit, orange), then – the pleasant floral and herbaceous notes (acacia, lime, cut grass, chamomile), touches of fresh and toasted hazelnut, vanilla in the background, a

The nose is expressive, gourmand and toasted, with distinct notes of sweet spices. First, aromas of toasted hazelnut, toasted wood, vanilla, even caramel, a touch of almond praline as well as notes of ripe fresh citrus fruits and gourmand roasts

The nose is elegant, airy and benefits from being decanted. It reveals a flinty side, dry gravel and small notes of notes of small white fruits, associated with fine zest and a discreet hint of sappy/acacia. The palate is well-built,

The nose is elegant, fat and suave, with a nicely grain. It reveals notes of fleshy apple, fleshy/pulpy vine peach and small notes of notes of peach blossom, associated with fine touches of verbena and a discreet, almost buttery, almost