The nose is a bit reserved, discreet and firstly presents fine notes of evolution (wax, chestnut honey, dried herbs, wilted flowers in the background), which then combine with aromas of fresh citrus peels, and candied, lemon, grapefruit, mint, tea, linden, acacia and chamomile, as well as a mineral touch. The palate offers freshness, notes of…
The nose expresses scents of aging on lees and pronounced notes of evolution (butter, brioche, toast, flower honey), but delicate and integrated, refreshed by notes of menthol and very tangy citrus fruits (lime, zest of lime, grapefruit). The palate shows more notes of development (honey, wax, dried flowers), associated with young flavors of fresh lemon,…
The nose is delicious, fruity, even young. It expresses notes of fresh pineapple, white peach, apricot, lemonade, lemon curd, candied lemon, lime jam, as well as a herbaceous touch of mint, a fine floral bouquet (iris, acacia, apple blossom, orange blossom), a touch of green apple and flower honey in the background. The palate is…
The nose is gourmand, slightly sweet with notes of candied lemon, lemon curd, bitter orange, green apple, tea infusion, lime blossom, chamomile, associated with tertiary touches of hay, wax, as well as a hint of brioche and green anise in the background. The palate is complex and delicious: it expresses notes of dried citrus peel,…
The nose is reserved at first, but after aeration expresses notes of medicinal herbs, menthol, chamomile, linden, acacia, as well as green apple, lime, lemon peel. The notes of honey, wax and butter lightly mark the nose, but are more expressive on the palate (especially, in attack). On the palate, we also find flavors of…
The nose is expressive, with aromas of toast, brioche, and a hint of smoke. It also expresses notes of dried chamomile, dried linden, dried lemon zest, fresh bitter orange, as well as notes of evolution (wax, chestnut honey). The palate expresses notes of herbal infusion in the attack (green tea in the background, linden, chamomile),…
The nose is aromatic and offers an expressive limestone, even chalky, minerality, which is complemented by notes of dried citrus zest, fresh bitter orange, fresh white peach, fresh pineapple, as well as of torrefaction and development in the second nose (brioche, toast, vanilla, a touch of caramelised brioche), with a bouquet of fresh flowers (acacia,…
The nose is quite aromatic, evolved, but balanced and gourmand. It expresses notes of wilted flowers, dried grass, infused chamomile, a touch of white tea, as well as aromas of dried peel of lemon, orange and lime, a very slight note of browned butter, fresh hazelnut and yogurt. The palate offers a delicate bitterness, a…
The nose is aromatic, gourmand, a bit sweet. It expresses notes of candied orange and lemon peel, fresh lemon and orange, a chalky minerality, a touch of toast and brioche, a hint of honey in the background, as well as scents of dried and fresh flowers (acacia, apple blossom, wild flowers). On the palate, the…
The nose is marked by notes of aging on lees, complex and gourmand. It expresses the aromas of brioche, yogurt, toast, as well as honey, menthol, wild mint (even peppermint), combined with the fruitiness of lemon zest, orange, grapefruit and dried pineapple. The palate is reserved in attack, but develops after aeration towards notes of…