The nose of the wine is fleshy, ripe and expresses notes of yellow peach and crushed apricots, candied lemon, toasted brioche, yogurt with a hint of butter, refreshed by notes of fresh lemon and grapefruit. The attack on the palate is chiseled and lemony, with flavors of lemon, grapefruit and its good bitterness. In the…
The nose is fruity and aromatic, expressing more notes of fleshy and juicy stone fruits (yellow peach, apricot, yellow plum), than notes of citrus (we can still smell the aromas of candied lemon and grapefruit zest ). We also find slight lactic touches, yogurt, a hint of vanilla, brioche and white flowers (apple blossom, acacia)….
The nose is delicately perfumed and tangy. It first expresses the aromas of apple, lemon, dried lime zest), associated with racy minerality (limestone, even saline), a refreshing vegetal touch, a bitter hint of grapefruit and a slight smokiness of bergamot and Earl Gray tea. On the palate, it is straight, tangy and chiselled. We find…
The nose is fine and elegant, delicately yeasty. It expresses the aromas of yeast, hay, dried lemon peel, dried chamomile, dried apple, as well as tangy apricot and lemon. The palate is lively, tangy and yeasty. It expresses the flavors of dried tea, dried orange, dried chamomile, fresh grapefruit, white peach and apricot. The finish…
(disgorgement in 2022): The nose is aromatic, with notes of toast and brioche at the beginning. Then, it expresses delicate notes of sweet spices (nutmeg, saffron), white flowers (acacia, dried lime), dried lemon, as well as honey, white peach and apricot. The palate is harmonious, filling and complex. It expresses the juicy flavors of stone…
(Charmat method long 20 months on lees) The nose is fragrant and gourmand. It expresses juicy notes of white peach, fresh grapes, apricot and lemon, combined with notes of white flowers (acacia, chamomile), a slight hint of brioche and lemon cream. The palate is precise and straight, with freshness and gourmandise. We find notes of…
(The Chardonnay vines, which provide the grapes for this wine, are planted on the hills with generous moraine components, left by the Würm glacier. The base wines are fermented in barrels and stainless steel vats, and after the second fermentation in the bottle, the wine remains on the lees for 150 months) The wine has…
(second fermentation in bottle, aging on lees for 18 months and 6 months in cellars after disgorging) The wine has a pale lemon yellow color. The nose is gourmand and aromatic. It expresses notes of ripe stone fruits (juicy yellow peach, crushed apricot), associated with aromas of peach in syrup, candied orange, candied lemon, fresh…
(standard bottle version) The wine has a straw color, with light golden reflections. The nose is fragrant, complex and atypical, but harmonious and pleasant. The first nose is spicy, floral and herbaceous – it expresses the dominant aroma of saffron, complemented by notes of nutmeg and cumin, as well as aromas of various herbs and…
(100% Glera, grown in the Carpesica region, on clay-limestone soils of moraine origin). Fermentation with grape skins, 60% in barrels, 40% in stainless steel vats. Second fermentation in the bottle with native yeasts. Aging on lees for 24 months, in a vertical position, which prevents the wine from developing. The wine is produced only in…