The nose is fine and tangy, with citrus notes which are first revealed (lime zest, lemon, grapefruit zest) and are complemented by a mineral calcareous touch as well as a metallic hint. We also find notes of white peach, apricot, fennel and green apple. The mouth is precise and vertical. It expresses the flavors of…
The nose is incisive, lemony and herbaceous. It expresses aromas of lime zest, yellow lemon, grapefruit, green apple, tangy apricot, a herbaceous and floral touch (apple blossom, acacia), associated with a racy minerality (limestone). The palate is juicy and delicious. It expresses flavors of white peach and apricot, balanced by fresh notes of green apple,…
The nose is complex, gourmand and balanced. It expresses the aromas of sweet and tangy citrus fruits (candied lemon, lemon zest, orange zest, lime, grapefruit), associated with a lactic and yeasty hint (yogurt, fresh brioche, yeast), a floral scent (chamomile ), as well as a touch of fennel, bitter almond and vanilla. The palate offers…
The nose is juicy, fruity and tangy. It first expresses notes of lemon, grapefruit, a touch of mint, enveloped in the aromas of yellow apple, melon, apricot and yellow peach. We also find aromas of acacia, linden, bay leaf, fresh tea, as well as a mineral touch. The palate expresses the gourmandise of stone fruits…
The nose of the wine is fleshy, ripe and expresses notes of yellow peach and crushed apricots, candied lemon, toasted brioche, yogurt with a hint of butter, refreshed by notes of fresh lemon and grapefruit. The attack on the palate is chiseled and lemony, with flavors of lemon, grapefruit and its good bitterness. In the…
The nose is fruity and aromatic, expressing more notes of fleshy and juicy stone fruits (yellow peach, apricot, yellow plum), than notes of citrus (we can still smell the aromas of candied lemon and grapefruit zest ). We also find slight lactic touches, yogurt, a hint of vanilla, brioche and white flowers (apple blossom, acacia)….
The nose is delicately perfumed and tangy. It first expresses the aromas of apple, lemon, dried lime zest), associated with racy minerality (limestone, even saline), a refreshing vegetal touch, a bitter hint of grapefruit and a slight smokiness of bergamot and Earl Gray tea. On the palate, it is straight, tangy and chiselled. We find…
The nose is fine and elegant, delicately yeasty. It expresses the aromas of yeast, hay, dried lemon peel, dried chamomile, dried apple, as well as tangy apricot and lemon. The palate is lively, tangy and yeasty. It expresses the flavors of dried tea, dried orange, dried chamomile, fresh grapefruit, white peach and apricot. The finish…
(disgorgement in 2022): The nose is aromatic, with notes of toast and brioche at the beginning. Then, it expresses delicate notes of sweet spices (nutmeg, saffron), white flowers (acacia, dried lime), dried lemon, as well as honey, white peach and apricot. The palate is harmonious, filling and complex. It expresses the juicy flavors of stone…
(Charmat method long 20 months on lees) The nose is fragrant and gourmand. It expresses juicy notes of white peach, fresh grapes, apricot and lemon, combined with notes of white flowers (acacia, chamomile), a slight hint of brioche and lemon cream. The palate is precise and straight, with freshness and gourmandise. We find notes of…