The hard granite soils of Ried Steinhaus contribute a distinctive minerality that sets the stage. Aged for about three years on lees, with an additional eight months in large acacia barrels, this sparkling wine unveils layers of complexity. Lemon zest and subtle white pepper notes add a zesty flair, while the straight-to-the-point acidity heightens the…
From the prized terroir of Heiligenstein, this wine’s richness and complexity are sourced in its unique terroir. Stone fruits and herbal notes interplay seamlessly, leading to the richness of ripe peach and a touch of tropical allure. The delicate mousse elevates the tasting experience, while the very prolonged lees aging imparts complexity. The base wine’s…
A blend of Chardonnay, Pinot Blanc, and Pinot Gris aged 36 months on lees. Delicate brioche and yellow apples on the palate, intertwined with subtle notes of puff pastry. The crispiness of each sip is complemented by poignant acidity, leading to a saline finish that adds depth and character. This sparkling beauty leaves an ever-so-long-lasting…
With an extended 20 months on lees, this sparkling marvel blends 38% Zweigelt, 25% Pinot Noir, 19% Pinot Blanc, and 18% Chardonnay. Its fine mousse dances on the palate, accentuating yeasty notes and candied lemon. The fine-tuned aromas, enriched by vibrant acidity, unveil a symphony of complexity.
Crafted with fine Chardonnay sourced on the Spiegel and Steinberg slopes in the Wagram region, this sparkling wine delights with its elegant mousse and lively acidity. The almond-rich taste harmonizes beautifully with notes of ripe green apple and brioche, creating a sophisticated flavor profile. Its blossom delicateness further enhances the experience, showcasing the meticulous attention…
This traditional method sparkling, aged on lees for a total of 18 months is a blend of Pinot Noir, Chardonnay, Pinot Gris, Pinot Blanc, and Grüner Veltliner. It reveals enchanting notes of brioche and bread dough, a testament to meticulous craftsmanship. Very ripe apricot adds a luscious, fruity layer, while the extended lees aging imparts…
This crémant has a beautiful pale pink color. It is shiny with fine bubbles. The nose is fresh and fruity with a smoky minerality. We have blackberry, black cherry but also red apple. The second nose opens with peony-type flowers. The palate is fresh with a minerality present from the attack with an interesting salinity….
This Crémant has a shiny and clear color with a light pink color. The nose is fresh and fruity between black fruits like blackberry and red fruits like strawberry. It’s discreet with a hint of pepper and flowers like rose. With air, there is a hint of racy minerality. The palate is fresh with dynamic…
The Crémant has a light, shiny and clear straw yellow color with dynamic bubbles. The nose is fresh with fruit such as peach and yellow apple. We also perceive discreet hints of vanilla and butter. When aerated, we always have a beautiful freshness and a more exotic appearance with passion fruit. The palate is fresh,…
This crémant has a pale straw yellow color. The nose is fresh and fruity with notes of crunchy apple as well as green plum. There is a hint of mango as well as lychee with fresh vanilla. The second nose is always delicate, almost powdery. The palate is fresh with apple and a dynamic effervescence…