(The Chardonnay vines, which provide the grapes for this wine, are planted on the hills with generous moraine components, left by the Würm glacier. The base wines are fermented in barrels and stainless steel vats, and after the second fermentation in the bottle, the wine remains on the lees for 150 months) The wine has…
(second fermentation in bottle, aging on lees for 18 months and 6 months in cellars after disgorging) The wine has a pale lemon yellow color. The nose is gourmand and aromatic. It expresses notes of ripe stone fruits (juicy yellow peach, crushed apricot), associated with aromas of peach in syrup, candied orange, candied lemon, fresh…
(standard bottle version) The wine has a straw color, with light golden reflections. The nose is fragrant, complex and atypical, but harmonious and pleasant. The first nose is spicy, floral and herbaceous – it expresses the dominant aroma of saffron, complemented by notes of nutmeg and cumin, as well as aromas of various herbs and…
(100% Glera, grown in the Carpesica region, on clay-limestone soils of moraine origin). Fermentation with grape skins, 60% in barrels, 40% in stainless steel vats. Second fermentation in the bottle with native yeasts. Aging on lees for 24 months, in a vertical position, which prevents the wine from developing. The wine is produced only in…
The wine has a pale lemon yellow color with light golden highlights. On the nose, it expresses precise but integrated tertiary notes – wax, lime infusion, a touch of mushrooms, faded rose, as well as a slightly bitter touch of chestnut honey. We also find a delicate spiciness (cumin, nutmeg), a touch of fresh lily…
(the grapes of the Glera variety come from the vineyard planted at 180 meters above sea level, on the hills of Conegliano, in the Carpsica region with clay-limestone soils of moraine origin. Vinification by the classic method, base wines are partly fermented in vats, partly – in barrels, and remain on the lees for 3…
(the Glera grape variety comes from the Carpesica region, from the vineyard planted at 180 meters above sea level, on clay-limestone soils of moraine origin. Vinification by the classic method, second fermentation in the bottle with aging on lees for 12 months and 6 months in cellars after disgorging) The wine has a lemon yellow…
(from the Glera grape variety, planted at a place called San Fermo, which is located in the municipality of Carpesica, on the hills, created by the glacier, with clay-limestone soils, of moraine origin. The wine remains on its lees for 1-3 months, second fermentation is done with the Charmat method for 2 months) The wine…
(unfiltered) The wine has a pale lemon yellow color, slightly cloudy. On the nose, we find the excessively yeasty notes characteristic of the Col Fondo method – of toasted bread, fresh yeast and especially fresh brioche, with a touch of honey and wax, which appear after aeration. The fruity aromas on the nose are rich…
(unfiltered, no added sulphites) The wine has a pale, cloudy lemon yellow colour (due to yeast remaining after a single fermentation in the bottle). A fragrant and typical nose of local grape varieties which constitute the blend (Glera, Verdiso, Grechetto) and the limestone and moraine terroir of the region. We find a precise minerality, delicate…