The nose is reserved and requires aeration. Then, it expresses notes of roasted and fresh fruits (roasted red cherry, dried cherry, crushed black plum, fresh blackberry, fresh morello cherry, wild strawberry, hint of crushed blackcurrant), spicy touches (nutmeg, liquorice, cardamom), fresh aromatic herbs (thyme, rosemary, crushed mint in the background, a hint of fresh tobacco,…
The nose is refined, aromatic and fruity. It expresses notes of fresh morello cherry, morello cherry in chocolate, wild strawberry, cherry jam in the background, raspberry coulis, chocolate with mint, as well as a distinct spiciness (vanilla in the background, liquorice, hint of cardamom, nutmeg), associated with aromas of iris, peony, sweet tobacco, fresh aromatic…
The nose is expressive, concentrated, savoury, spicy, balsamic and toasted at first. Then, it expresses notes of fresh, tangy and macerated fruits (prunes, ripe morello cherry, roasted morello cherry, morello cherry jam, red cherry with kirsch, wild strawberry, crushed raspberry, blueberry, wild blackberry), as well as dark chocolate, mint in the background. A slight tertiary…
The nose is very aromatic, gourmand and expressive, with complexity, a fine minerality and freshness. It expresses a distinct spiciness (nutmeg, liquorice, cardamom, clove), which is complemented by notes of dried and roasted fruits (dried red cherry, roasted red cherry, fresh morello cherry, dried raspberry, fresh tart strawberry in the background, crushed blueberry, blackcurrant), a…
The nose is concentrated, aromatic, dense, and expresses aromas of ripe and roasted fruits (juicy morello cherry, roasted red cherry, wild strawberry, raspberry coulis), as well as balsamic, cardamom, licorice, white pepper, nutmeg, fresh tobacco, sage and dried mint. There is also a very light touch of vanilla, peony and lilac, a gourmet and integrated…
The nose offers expressive fruits, with a hint of maceration (morello cherry, macerated red cherry, wild strawberry, crushed raspberry, roasted raspberry, red plum, jammy cranberries), even a bit of alcohol and kirsch. Then, we find an expressive peppery note, and toasted aromas present (hazelnut, almond, toasted wood, toasted bread, a hint of coffee and bitter…
The nose is reserved, but opens after aeration in spicy and toasted aromas (white pepper, liquorice, toasted vanilla, toasted wood, toasted almond and hazelnut, coffee). The toasted notes are pronounced, but harmoniously integrated, we also find ripe and tangy fruits (crunchy strawberry, morello cherry, red cherry, a hint of blueberry, blackberry, cranberry jam), delicate and…
The nose is greedy, roasted and expresses aromas of fresh ripe and dried fruits (wild strawberry, morello cherry, roasted and dried red cherry, roasted raspberry, red currants, fresh blackcurrant), as well as an expressive menthol scent after aeration – liquorice, cardamom, peppermint, dried pine needles, a hint of Mediterranean herbs), as well as a fine…
The nose requires aeration and seems closed, but offers a beautiful concentration, accuracy and tension, as well as complexity. Then, we find notes of fresh juicy morello cherry, dried morello cherry, red cherry, wild strawberry, crushed blueberry, blackberry, blackcurrant, raspberry coulis, as well as a fairly present but tasty herbaceous side, which brings complexity and…
The nose is dense, deep, complex and harmonious. It expresses floral notes of iris and lilac, blood orange peel, roasted Mediterranean herbs, toasted hazelnut, chocolate, liquorice, ripe and generous fruits (black plum, blackberry, morello cherry, wild strawberry, red cherry jam, raspberry coulis), mint chocolate, liquorice and toasted vanilla. The palate is dense, ripe, finely sweet…