The nose is aromatic, with bright fruit, spice, a certain intensity as well as a fine, peppery grain. We find notes of blackberry, crushed redcurrant, and more lightly crushed strawberry, associated with touches of cornflower, a hint of pepper, as well as fine hints of nutmeg, camphor, and a touch of pepper. The palate is…
The nose is spicy and peppery, with a certain power and little concentration. We find notes of blackberry, rose and more lightly, pulpy cherry, associated with touches of small, crisp red berries, a floral hint, gray pepper and a fine, almost pine-needle-like touch. The palate is juicy, fruity and « frank » with a beautiful straightness. We…
The nose is fruity and racy, with an elegant, airy grain and a pleasant touch of spice. We find notes of small crushed ripe red fruits, such as fairly ripe strawberry and small notes of blackberry, associated with saline touches and fine hints of peppery. The palate is fruity, with juiciness, suavity and a marked…
Beautiful concentration of ripe berry notes on the nose, especially black fruits (cassis, blackberry, morello cherry, black plum), combined with aromas of crushed red cherry and raspberry, as well as wild strawberry. Then, we feel a fragrant and elegant floral bouquet (with dominant notes of rose and peony and a touch of lilac), a hint…
The nose is airy, fruity, with tangy but ripe fruits (morello cherry, bigarreau cherry, wild strawberry, crushed raspberry, crushed cassis and a hint of cassis jam). There is also a note of menthol, peppermint or even a refreshing and elegant touch of cassis bud (after aeration), reinforced by liquorice, star anise and cardamom, by a…
The first nose is woody and toasted, but not very pronounced, quite integrated, refined. We find notes of toasted hazelnut, cocoa, a hint of coffee bitterness and tanginess of cocoa nibs. The fruits on the nose are tangy and juicy (morello cherry, cassis, black plum in the background, bigarreaux, ripe strawberry), and are associated with…
The nose is aromatic, minty at first, with distinct notes of black fruits and their tanginess (cassis, morello cherry, wild blackberry). It also expresses notes of red cherry, crushed raspberry, tangy strawberry, menthol, dried peppermint, pine needles, liquorice, even a little star anise, fresh flowers (lilac, rose, violet), as well as elegant and subtle toasted…
The nose is bright, juicy, airy and deep at the same time. It first expresses the aromas of black fruits (morello cherry, cassis, blackberry, hint of black plum), associated with touches of bigarreau cherry and raspberry. We also find a fragrant and airy floral bouquet (violet, a touch of rose), integrated notes of sweet spices…
The nose is fresh, juicy, tangy. It first expresses aromas of red fruits (bigarreau cherry, redcurrants, bright raspberry) then associated with notes of tangy black fruits (cassis, blueberry). The second nose is elegant, spicy and toasted (toasted hazelnut, fresh wood in the background, liquorice, cardamom), with a herbaceous hint (dried pine needles) and violet in…
The nose is elegant and aromatic, with a certain complexity that benefits from decanting. It reveals notes of violet, red berry small notes of pulpy cherry, associated with touches of smoke, cranberry, and discreet hints of graphene and fresh spices. A subtle hint of infusion in the background. The palate is beautifully juicy, fruity, mineral…