The nose is racy, with concentration, a certain intensity and a racy grain. It reveals notes of blackberry, violet, and small notes of pepper, associated with touches of tobacco, crushed cassis, as well as fine hints of licorice and a discreet, almost balsamic hint. The palate is well-built, supple, fresh, gourmand and elegant. In mouth…
The nose is spicy, and benefits from decanting. It reveals notes of blackberry, wild strawberry and small notes of clove, associated with touches of spice and fine hints of nutmeg. The palate is well-built, supple, fresh, mineral, racy, with a fresh frame (nice freshness), nice juiciness and freshness of fruit. In mouth this wine expresses…
The wine needs to be decanted. It reveals notes of tomato leaf, spices and small notes of roots/ferns associated with fine hints of gray pepper. The palate is fruity, round, suave and offers a certain gourmandise, tension as well as a frank side and straightness in its structure. On the palate this wine expresses notes…
The nose offers juicy and ripe fresh fruits, even a bit sweet (crushed morello cherry, wild strawberry, raspberry coulis, the tangy side of blueberry and blackcurrant), a refreshing menthol side (peppermint, a very subtle touch of eucalyptus), associated with gourmet chocolate notes – mint chocolate, hint of cocoa), sweet spices (liquorice, fresh vanilla in the…
Beautiful freshness, tanginess and a nice concentration on the nose (blackcurrant, morello cherry, black plum, bigarreau cherry, bird cherry, with its tannic touch and a good bitterness). Then, it expresses the aromas of vanilla, liquorice, a hint of cardamom and nutmeg, the delicacy of dark chocolate and chocolate morello cherry, crushed blackcurrant, a herbaceous touch…
The nose is very gourmand with a beautiful concentration, depth and airiness at the same time. The first nose is rich in spices, associated with gourmet chocolate and spicy hints (liquorice, fresh vanilla, cardamom, ground nutmeg, a hint of clove). The fruits are ripe and fresh, with a refined tanginess (blackcurrant, morello cherry, juicy bigarreau…
The nose is fragrant, roasted and smoky at the opening (we find the integrated notes of roasted meat, roasted red cherry, smoke in the background). Then, the nose expresses the aromas of ripe fruits – fresh, even dried bigarreau cherry, morello cherry, crushed strawberry, blackcurrant, a mentholated nuance (dried mint, pine needles, a little rosemary),…
The nose is tight, reserved – the wine needs aeration. Then, we find a delicate sappy hint that strengthens during tasting, complemented by fresh wood (fresh pine bark, fresh oak in the background), aromatic herbs (mint, fresh rosemary, and a very subtle hint of blackcurrant bud, barely perceptible), tart touch of cocoa nibs and gourmandise…
The nose is fine, delicate and airy, offering tension, power and precision. We find notes of elegant cassis, small brilliant red fruits and touches of bright redcurrants associated with fine hints of cranberries, as well as discreet hints of vanilla and sweet tobacco. The palate is well-built, supple, airy and gourmand, offering tension, precision, a…
The nose offers concentration, depth, density, complexity and freshness. It expresses the aromas of rich and fresh fruits – blackcurrant, morello cherry, wild strawberry, red currant, crushed raspberry, bird cherry, notes of refined and pleasant sweet spices (liquorice, slightly sweet vanilla, cardamom, cubeb pepper, grated nutmeg), aromatic herbs (dried mint, rosemary, a touch of thyme…