The nose is herbaceous, savoury and gourmand. It expresses notes of roasted and dried herbs (thyme, roasted rosemary, dried bay leaf, dried mint and dried basil), ripe tangy fruits with a slight macerated nuance (fresh morello cherry, macerated red cherry, dried red cherry, blackcurrant, blueberry in the background, roasted strawberry, roasted raspberry), which are then…
The nose is tasty, with roasted fruits (roasted red cherry, roasted raspberry), fresh morello cherry, crushed blueberry and blackberry. There are also gourmet notes of morello cherry in chocolate, a hint of cocoa, blueberry jam, as well as liquorice, cardamom and vanilla in the background, combined with a hint of roasted rosemary, toasted hazelnut, a…
The nose is reserved and requires aeration. It then expresses fine tertiary notes (undergrowth in the background, dried tobacco), balsamic and fresh basil, then complemented by dried and roasted fruits (dried red cherry, prunes in the background, roasted red cherry), associated with fresh fruits (wild strawberry, morello cherry, black plum), dried mint, pine needles, rosemary,…
The nose is gourmand, very ripe, even roasted (fresh morello cherry, roasted red cherry, crushed strawberry, roasted plum, raspberry coulis), as well as chocolate, cocoa, an expressive aroma of roasted rosemary, dried thyme, associated with a savoury touch of liquorice, grated nutmeg, white pepper, as well as sweetness of vanilla, peony and iris. After aeration,…
The nose is dense, concentrated, very gourmand, even sweet – it expresses notes of ripe morello cherry, red cherry jam, crushed blackberry, wild strawberry, morello cherry in chocolate, ripe black plum, balanced by the bitterness of dark chocolate, as well as an expressive herbaceous and spicy hint and enveloped notes of dried rosemary, thyme, crushed…
The nose is spicy, with pronounced balsamic notes, as well as a savoury spiciness (nutmeg, liquorice, cardamom), associated with fresh and dried fruits (fresh morello cherry, dried cherry, blackberry, cranberries, raspberry, blackcurrant), with aromas of herbs (basil, bay leaf, rosemary, a hint of fresh tobacco), lily and roasting in the background (toasted almond, fresh hazelnut,…
Beautiful tension and concentration on the nose, with pronounced and gourmand notes of savoury spices (nutmeg, cumin, liquorice, a hint of white pepper and cardamom) associated with a roasted hint of herbs and fruits (roasted bouquet garni, roasted thyme, roasted rosemary, roasted red cherry, a hint of roasted raspberry), as well as the freshness of…
The nose is reserved and requires aeration. It then expresses notes of ripe red fruits (morello cherry, strawberry, crushed raspberry, dried red cherry), aromatic herbs (bay leaf, thyme, rosemary), a touch of roasting (toast, coffee, hazelnut), cocoa, dried rose and cornflower in the background. The palate is juicy, with fine and silky tannins. It expresses…
The nose is reserved and requires aeration. Then, it expresses notes of roasted and fresh fruits (roasted red cherry, dried cherry, crushed black plum, fresh blackberry, fresh morello cherry, wild strawberry, hint of crushed blackcurrant), spicy touches (nutmeg, liquorice, cardamom), fresh aromatic herbs (thyme, rosemary, crushed mint in the background, a hint of fresh tobacco,…
The nose is refined, aromatic and fruity. It expresses notes of fresh morello cherry, morello cherry in chocolate, wild strawberry, cherry jam in the background, raspberry coulis, chocolate with mint, as well as a distinct spiciness (vanilla in the background, liquorice, hint of cardamom, nutmeg), associated with aromas of iris, peony, sweet tobacco, fresh aromatic…