The wine has a medium-intensity ruby color with slight garnet highlights. The nose is fragrant, gourmand, and complex. It initially expresses tertiary notes of dried leaves, tobacco, undergrowth, and dried rose, combined with aromas of dried fruits (dried cherry, dried blackcurrant), as well as crushed wild strawberry, ripe morello cherry, and crushed raspberry. There is…
(organic) The wine has a deep ruby color, with slight garnet reflections. The nose offers density and a silky, concentrated texture, with sweet notes of chocolate morello cherry, ripe red cherry (even cherry jam), crushed blackcurrant, wild strawberry and crushed raspberry, combined with a delicate tertiary hint of dried rose, tobacco and undergrowth, aromas of…
(organic) The wine has a pale ruby color. The nose is woody and spicy at the opening. It firstly expresses aromas of toasted wood, smoke, toasted almond, coffee and cocoa, combined with hints of tonka bean, white pepper, dried liquorice and cardamom. The fruitiness on the nose combines notes of fresh fruit (red cherry, morello…
The wine has a medium-intensity ruby color with slight garnet highlights. The nose offers concentration and freshness in its fruit : it expresses notes of crushed red cherry, juicy morello cherry, crushed raspberry, wild strawberry and blackberry, combined with elegant herbal notes (blackcurrant bud, dried bergamot tea, wild mint), as well as tangy dark chocolate,…
The wine has a ruby color of medium intensity. The nose is delicately perfumed and opens with aromas of fresh red fruits (red cherry, raspberry, blueberry, a hint of morello cherry and blackberry) and roasted (roasted cherry, roasted raspberry), combined with notes of dried wild mint, cut rosemary, spices (liquorice, cardamom, white pepper, a touch…
The wine has a medium-intensity ruby color. The nose is concentrated, dense, gourmand, and juicy. It expresses notes of chocolate-covered morello cherry, wild strawberry, roasted red cherry, ripe red cherry, red fruit jam, as well as wild blackberry and cranberry syrup. After aeration, spicy and toasted aromas (liquorice, toasted coriander seeds, a hint of vanilla,…
The wine has a medium-intensity ruby color with garnet highlights. The nose is delicate, yet aromatic, savory, spicy, and toasty at the opening. It initially expresses subtle, enveloped tertiary notes of tobacco, undergrowth, dry leaves, dry pine needles, and faded rose in the background, harmoniously combined with sweet spices (liquorice, cardamom, star anise, white pepper),…
The wine has a medium-intensity ruby color. The nose is fragrant and spicy, with notes of roasting that gradually reveal themselves. Firstly, aromas of fresh liquorice stick, cardamom, vanilla, and star anise emerge in the background, combined with notes of roasted bouquet garni, dried bay leaf, roasted meat, toasted wood, toasted hazelnut, and smoke. The…
The wine has a ruby color of medium intensity. The nose is reserved and requires aeration. It then expresses delicate tertiary notes (dry tobacco, dry fallen leaves, dried rose), balanced by gourmand and slightly sweet aromas of dark chocolate, toasted hazelnut, bitter almond in chocolate, as well as wild mint and peony. We also find…
(organic) The wine has a ruby color of medium intensity. The nose offers concentration and toasted and spicy notes (toasted almond, liquorice, toasted oak, coffee, toasted vanilla, cumin) at the opening, accompanied by light tertiary touches (tobacco, dried fallen leaves, dried rose). There are also fruity notes (fresh red cherry, dried red cherry, dried cranberries,…