The nose is delicate, but concentrated, with distinct, but envelopped tertiary notes (tobacco, undergrowth in the background, dried leaves). Then, we find notes of dried and macerated fruits (a delicate touch of prunes, crushed blackcurrant, red cherry, crushed morello cherry, raspberry, roasted strawberry in the background), a delicate spiciness (nutmeg, cardamom, white pepper, liquorice) and…
The nose is complex and concentrated. It expresses notes of fresh and dried ripe fruits (morello cherry, dried blackcurrant, blackberry, dried red cherry), savoury and generous spices (liquorice, cumin, vanilla in the background, coriander seeds, nutmeg, a touch of pepper), aromatic herbs (bouquet garni, bay leaf, sage and dried mint), a delicate touch of faded…
The nose expresses notes of maceration, balsamic, a racy minerality (tar, dry stone), ripe and dried fruits (red cherry, morello cherry, black plum, red plum, strawberry, dried cherry, raspberry, cranberries), lots of spices (nutmeg, cardamom, liquorice, white pepper, cumin), toasted hazelnut and toasted almond, as well as a good bitterness of cocoa and the freshness…
The nose requires aeration, and then expresses ripe and macerated fruits (crushed strawberry, ripe morello cherry, macerated morello cherry, crushed raspberry, wild blackberry), balsamic, a touch of gourmet chocolate (mint chocolate, cocoa), roasted and fresh herbs (roasted bouquet garni, fresh thyme), a floral bouquet (lilac, dried rose), fresh tobacco, a very light note of mushrooms…
The nose is closed at first and needs aeration, but expresses tension, complexity and a refined spicy and herbal side, as well as juicy and dried ripe fruits (especially the savory side that comes out first – tobacco, nutmeg, liquorice, dried mint, hint of balsamic, sage), combined with notes of toasted almond, sweet coffee and…
The nose offers a lot of freshness, despite a hot summer during this vintage. We find aromas of blackcurrant, juicy blueberry, redcurrant, raspberry and juicy strawberry, associated with notes of fresh aromatic herbs (mint, rosemary), sweet spices with a menthol and aniseed nuances (liquorice, cardamom, hint of star anise, as well as vanilla), sweet floral…
The nose expresses aromas of ripe black fruits (blackcurrant, blueberry, morello cherry), refreshed after aeration by notes of tangy red fruits (bigarreau cherry, raspberry), fresh mint, pine needles. We also find an elegant spiciness (nutmeg, liquorice), a fine floral bouquet (violet, cornflower). The palate offers juicy fruity notes (blackcurrant, blueberry, morello cherry, red cherry, raspberry),…
The nose opens with a savoury spiciness, but all in elegance (we first smell the aromas of liquorice, nutmeg and vanilla in the background). Then, the nose expresses the notes of fresh and dried Mediterranean herbs (fresh sage, fresh thyme, dried bouquet garni) and ripe fruits (morello cherry, black plum, wild strawberry, raspberry coulis), as…
(spontaneous fermentation in Slavonian oak barrels) The nose is tangy and chiseled. It expresses aromas of fresh red cherry, fresh raspberry, dried raspberry, dried cranberries, as well as a racy mineral framework (limestone, dry stone), complemented by a hint of smoke and dried herbs in the background. The palate is chiseled, energetic, slightly floral (rose)….
The nose is aromatic, gourmand and slightly sweet. It expresses notes of juicy morello cherry, red cherry jam, morello cherry in chocolate, roasted red cherry, wild strawberry, as well as chocolate with mint, roasted aromatic herbs (roasted rosemary, roasted bouquet garni), as well as sweet gourmet spices (licorice, nutmeg, vanilla), a hint of roasting (toasted…