The nose is concentrated, complex, dense and tasty. It first expresses spicy notes (cardamom, liquorice, white pepper, cubeb pepper), associated with notes of chocolate and cocoa nibs with its tangy hint. We then find notes of tangy fresh fruits (bigarreau cherry, raspberry, morello cherry, blueberry, blackcurrant), as well as flowers (dried cornflower, dried rose, lily)….
The nose is gourmand, roasted, spicy, with a touch of dried herbs. It also expresses notes of morello cherry, roasted red cherry, dried blackcurrant, woody freshness, dried cranberries, as well as liquorice, cardamom, cumin, balsamic, dried mint and peppermint. There is also a hint of maceration, fresh hazelnut, fresh bitter almond and coffee. The palate…
The nose is concentrated, aromatic, with delicate tertiary notes (wet leaves, tobacco, dried rose), associated with fresh tangy fruits (red cherry, morello cherry, blueberry, blackcurrant), with the bitterness of almond and coffee, as well as touches of toasted hazelnut and refreshing herbs (peppermint, rosemary) and flowers (cornflower, lily). The palate is enveloping, silky and juicy….
The nose is refined and tangy and offers finesse and delicacy. It first expresses notes of red cherry, morello cherry, raspberry, cranberry, blackcurrant and blueberry, which are complemented after aeration by spicy notes of nutmeg, liquorice, cardamom, vanilla, as well as bitter cocoa and a tangy hint of cocoa nibs. There is also a fragrant…
The nose is dense and concentrated, complex and airy at the same time. It opens with gourmet aromas of chocolate, mint chocolate and chocolate morello cherry. Then we find dense and ripe fresh fruits (morello cherry, red cherry, blackcurrant, raspberry, blueberry), aromatic herbs (rosemary, dried thyme, mint), sweet spices (licorice, cardamom, nutmeg, white pepper, vanilla,…
The nose is savory, slightly tertiary (with aromas of tobacco, dried leaves and undergrowth in the background). It also expresses a savory hint of roasted herbs (thyme, rosemary, bay leaf), and a refreshing touch of fresh herbs (a hint of peppermint), as well as notes of sweet spices (licorice, nutmeg, very slight hint of vanilla,…
The nose is gourmand, chocolatey and roasted, refined, with a beautiful complexity. It first expresses aromas of roasted morello cherry, dark chocolate, sweet spices – liquorice, a hint of vanilla, cardamom), associated with a light tertiary touch (dried tobacco, undergrowth, a hint of truffles in the background), dried herbs (thyme, rosemary, dried mint), dried rose,…
The nose is fruity, with a concentration of fruit and a certain maturity. There are notes of blackcurrant liqueur, morello cherry and small notes of cornflowers associated with touches of quite ripe small blue fruits as well as hints of smoke and nutmeg. The palate is mineral, fluid and offers a small fat and a…
The nose offers a fine concentration. It reveals notes of ripe wild berries, blond tobacco and small notes of cardamom associated with a touch of cinnamon, nutmeg and fine hints of smoke and sweet spices. The palate is mineral, fresh, supple and offers a mineral frame and a subtle sappy hint in the background/in guideline….
The nose is fruity and offers a peppery side and a small power. It reveals notes of boysenberry, crushed wild strawberry and small notes of dried blueberry associated with an almost fig-like hint of blond tobacco and a subtle vanilla touch. The palate is fruity and offers minerality, freshness, suppleness as well as a beautiful…