The nose is fruity and offers a certain power as well as a fine intensity. It reveals notes of ripe wild blackcurrant, violet and small notes of crushed red berries, associated with touches of crushed cherry as well as a hint of liquorice. The palate is fruity and offers juiciness, a tangy frame, tension, accuracy,…
The nose is marked by a freshness with a certain moderate intensity on the fruit, although the grain is slightly tight. It gains from being decanted. We find aromas of black cherry, pulpy blackcurrant, as well as juicy and fresh black berries. These notes are associated with a touch of violet and fine hints of…
The nose is marked by fruity and bright aromas, with notes of morello cherry, blueberry and, more slightly, bright blackcurrant, associated with touches of zan, lilac, cornflower, as well as fine hints of cardamom. The palate is fruity, bright, and supple, with a little fatty coating sensation, tension, and airiness. The minerality is racy. The…
The nose is quite concentrated, still a bit tight, with hints of infusion and depth. There are aromas of pulpy and fresh wild blackberry, bright wild raspberry, and bright blackcurrant, combined with touches of violet, infusion, fresh black berries, and a hint of black tea and graphene. The palate is beautifully juicy, fruity and well-balanced,…
The wine benefits from being decanted. The nose is spicy, with notes of camphor and dense wild berries, combined with hints of toast, clove and a fine hint of vanilla. The palate is fruity, with freshness, minerality, a fresh frame and a fine tension. There are notes of juicy and fresh cherry, raspberry, as well…
The nose is fruity, with a fine power and a little darkness. There are notes of pulpy blackcurrant, morello cherry and fresh blue berries, accompanied by touches of zan, tobacco and a discreet hint of cardamom. The palate is nicely fresh, juicy, with brightness and good tension, a certain delicacy and a nice definition of…
The nose is fruity, marked by darkness, a side of infusion, black tea and spices. It would benefit from being decanted because it is currently quite tight. There are notes of black cherry, morello cherry, fairly ripe blackcurrant, as well as a touch of infusion, black tea, with a hint of zan and black pepper….
The nose is fruity, with a certain concentration and depth of fruit, a touch of clarity and a chiseled side. This wine would benefit from being decanted. It has notes of boysenberry, crushed strawberry and pulpy blackcurrant, accompanied by fine touches of blueberry, camphor, juicy-roasted berries (Mediterranean accents), as well as discreet hints of blond…
The nose is fruity, elegant, with good definition. It reveals notes of pulpy blackcurrant, juicy wild berries and, more slightly, roasted-juicy berries, associated with touches of violet, strawberry, as well as hints of vanilla and toasted almond. The palate is beautifully juicy, pulpy, gourmet and benefits from a beautiful freshness, with a pleasant coating sensation…
The nose is racy, fruity, with a certain depth. We perceive notes of concentrated blackberry, roasted cherry and, more slightly, crushed blackcurrant, associated with toasted touches, tonka bean and an almost infused hint. The palate is nicely fruity, fresh, mineral, balanced, with a tangy frame, juiciness, suppleness, and a stretched tannic frame. It offers verticality,…