The wine has a pale garnet color. The nose is perfumed, expressive and opens with distinct tertiary aromas (faded rose, even potpourri, wet leaves, undergrowth), infusion of black tea, which is balanced by notes of bitter chocolate and cherry in chocolate after aeration. There are also notes of fresh flowers (cornflower, violet, lily), sweet spices…
The wine has a pale ruby color with slight garnet reflections. The nose opens with typical tertiary notes of faded rose, faded peony, wet leaves and a very light touch of mushrooms. After aeration, we find a juicy and gourmand fruity side (dried red cherry, amarena cherry, crushed raspberry, crushed strawberry, a touch of blueberry),…
The wine has a pale ruby color with garnet highlights. The first nose is tertiary (faded rose, wet leaves, dried tea leaf), but is complemented by a mineral framework (earthy, tar), juicy fruits (crushed raspberry, very ripe red cherry, even jam, morello cherry, wild strawberry). There is also an airy floral side (fresh flowers –…
The wine has a pale ruby color. The nose offers a certain concentration, tangy freshness, aromas of fresh fruit, a fairly pronounced but elegant floral perfume, complemented by a mineral framework. It expresses in particular the aromas of red cherry, cranberries, raspberry, crushed blueberry and tangy strawberry, associated with notes of fresh wild rose, peony,…
The wine has a pale ruby color. The first nose combines notes of tart fruit, fresh herbs and wilted flowers. In particular, we find aromas of bigarreau cherry, cranberry juice, blueberry, raspberry and strawberry, combined with notes of fresh rose petals, fresh peony, violet, fresh peppermint and tobacco. After aeration, light touches of nutmeg, liquorice,…
The wine has a pale ruby color. The nose is expressive, with floral and herbaceous notes at the opening (crushed mint, wet leaves, faded rose, peony, dried cornflower), combined with a savoury spiciness (grated nutmeg, white pepper, licorice) and a racy minerality (limestone, dry stone, a touch of earth). The fruit side is straight, tangy…
The wine has a pale ruby color. The nose is juicy, fragrant and fruity, with a pleasant gourmet texture. It expresses notes of wild strawberry, crushed raspberry (even raspberry coulis), ripe morello cherry and cherry jam, combined with a lively acidulous frame. After aeration, the wine expresses aromas of mint chocolate, chocolate morello cherry, as…
The wine has a pale ruby color with slight garnet reflections. The nose is fruity and offers a certain tension and concentration. It expresses notes of juicy fresh fruits (crushed raspberry, red cherry, a hint of red plum and morello cherry), associated with notes of dried fruits (dried cherry, dried cranberries), pine needles in the…
The wine has a pale ruby color with garnet highlights. The first nose offers aromas of ripe fruits (morello cherry, strawberry, crushed raspberry) and dried and macerated fruits (dried cherry, dried raspberry, stewed cherry). We then find a delicate mineral touch of tar, as well as cardamom box and liquorice stick, white pepper, as well…
(organic) The wine has a pale ruby color. The nose offers tension, a certain density and a savory spiciness. It opens with notes of nutmeg, licorice, crushed coriander seed, as well as delicate herbal aromas (crushed wild mint, cut thyme, fresh rosemary, fresh tobacco, black tea) and a fragrant and expressive floral bouquet (violet, wild…